Best 3 Meatball Stuffed Shells Recipes
Craving a delicious and hearty Italian dish? Meatball stuffed shells is a classic recipe that combines the flavors of tender meatballs, savory tomato sauce, and creamy ricotta cheese, all nestled inside delicate pasta shells. Whether you are looking for a comforting meal for a family dinner or an impressive dish for a special occasion, this article will guide you through the steps to create the perfect meatball stuffed shells, ensuring a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEATBALL STUFFED SHELLS
Make and share this Meatball Stuffed Shells recipe from Food.com.
Provided by marykathrynsaft
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
- Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
- Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.
MEATBALL & RICOTTA STUFFED SHELLS
This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Provided by Faith T
Categories Pasta Shells
Time 35m
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Boil the jumbo pasta shells according to the package directions.
- Drain and rinse shells with cool water.
- Add one spoonful of ricotta cheese and then one meatball to each shell.
- Place the stuffed shells in the baking pan.
- Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
- Bake at 350 for 15-20 minutes.
SWEDISH MEATBALL STUFFED SHELLS (COOKING FOR 2)
This creative, cross-cultural dinner idea for two is guaranteed to get raves. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. After baking, the dish gets topped with dill-infused toasted panko for an additional crunchy element. Serve with lingonberry preserves on the side for an extra dose of Scandinavian flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 17
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- In medium bowl, mix beef, 1/4 cup of the bread crumbs, the onion, salt, pepper, allspice, nutmeg, milk and egg yolk. Shape into 8 (2-inch) meatballs.
- In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add meatballs; cook 4 to 6 minutes, turning occasionally, until browned on all sides. Use slotted spoon to transfer meatballs to plate.
- Reduce heat to medium; add flour to skillet. Cook and stir 1 minute. Add broth and whipping cream; stir until smooth. Heat to boiling; boil 1 minute. Remove from heat. Insert meatball into each pasta shell; arrange in baking dish. Pour sauce over meatball-stuffed pasta shells.
- Cover; bake 30 to 35 minutes or until meatballs are thoroughly cooked and no longer pink in center (at least 165°F). Remove from oven; spoon some of the sauce from bottom of baking dish over stuffed shells.
- Meanwhile, in 8-inch skillet, heat remaining 1 tablespoon butter over medium heat. Add remaining 1/4 cup bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown. Transfer to shallow bowl; add dill weed. Sprinkle over baked stuffed shells; serve with sour cream and lingonberry preserves on the side.
Nutrition Facts : Calories 1020, Carbohydrate 85 g, Cholesterol 290 mg, Fat 9, Fiber 2 g, Protein 32 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 25 g, TransFat 2 1/2 g
Tips:
- For a richer flavor, use a combination of beef, pork, and veal to make the meatballs.
- Add some chopped fresh herbs, such as parsley, basil, or oregano, to the meatball mixture for extra flavor.
- Use a large pot to cook the meatballs so that they have plenty of room to brown evenly.
- Make sure the meatballs are cooked all the way through before adding them to the shells.
- If you don't have a meat grinder, you can use a food processor to grind the meat for the meatballs.
- To prevent the shells from sticking together, cook them in a large pot of boiling water that has been salted.
- Once the shells are cooked, drain them well and then rinse them with cold water to stop the cooking process.
- To make the sauce, use a good quality tomato sauce or crushed tomatoes.
- Add some Italian seasoning, garlic, and onion to the sauce for extra flavor.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
Conclusion:
Meatball stuffed shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give meatball stuffed shells a try!
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