APRICOT PRESERVES
Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.
Provided by Tuck Burnette
Categories Very Low Carbs
Time 1h30m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
- Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
- Season them with a pinch of salt and a squeeze of lemon.
- Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
- Do one of two things, purée the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
- In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
- Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
- Bottle and process for 7 minutes.
- Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shashika amantha
[email protected]I'm so glad I found this recipe! I've been looking for a good apricot preserves recipe for a long time. These preserves are easy to make and they taste amazing.
Nannu Ahmed
[email protected]These preserves are delicious! I love the way the apricots and sugar caramelize together. I used them on toast, and they were the perfect way to start my day.
Daniela Aparicio
[email protected]I made these preserves for my family and they loved them! The preserves are thick and flavorful, and they have a beautiful golden color.
Officel Team
[email protected]These preserves are perfect for summer. They're light and refreshing, and they have a beautiful golden color. I love using them on toast or biscuits.
Shisha Chor
[email protected]I'm so glad I found this recipe! I've been looking for a good apricot preserves recipe for a long time. These preserves are easy to make and they taste amazing.
Rijan Bhatta
[email protected]These preserves are delicious! I love the way the apricots and sugar caramelize together. I used them on toast, and they were the perfect way to start my day.
Zahid Nisar
[email protected]I made these preserves for my family and they loved them! The preserves are thick and flavorful, and they have a beautiful golden color.
Riahthegamer
[email protected]These preserves are perfect for summer. They're light and refreshing, and they have a beautiful golden color. I love using them on toast or biscuits.
Calandra Stubbs
[email protected]I'm so glad I found this recipe! I've been looking for a good apricot preserves recipe for a long time. These preserves are easy to make and they taste amazing.
Symon Moyo
[email protected]These preserves are delicious! I love the way the apricots and sugar caramelize together. I used them on toast, and they were the perfect way to start my day.
sanaullah khoso
[email protected]I've made apricot preserves before, but this recipe is by far the best. The preserves are so thick and flavorful, and they have a beautiful golden color. I used them to make apricot tarts, and they were a huge hit.
Messiah
[email protected]These apricot preserves are amazing! I made them last weekend and they were a huge hit with my family and friends. The preserves are thick and flavorful, with just the right amount of sweetness. I used them on toast, biscuits, and even ice cream, an