Best 4 Meatballs My Dads Recipes
Have you been searching for the perfect meatball recipe that will transport you back to your childhood, filled with the comforting flavors of your father's cooking? Look no further! This article will guide you through selecting the freshest ingredients, mastering the art of creating tender and juicy meatballs, and discovering the secrets to crafting a flavorful sauce that will elevate your meatballs to a culinary masterpiece. Whether you're a seasoned cook or a novice in the kitchen, get ready to embark on a culinary journey that will leave your taste buds tantalized and your family and friends begging for more of your "meatballs my dad" recipe.
Let's cook with our recipes!
DAD'S SWEDISH MEATBALLS
My father used to make these tender meatballs every year for Christmas when I was a kid. Now I carry on the tradition, and everyone still loves them.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in butter in batches until a thermometer reads 160°. Remove and keep warm., In a small bowl, combine the sauce ingredients until blended. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meatballs.
Nutrition Facts : Calories 465 calories, Fat 37g fat (20g saturated fat), Cholesterol 175mg cholesterol, Sodium 1146mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
DAD'S FRIED MEATBALLS
Dad's Fried Meatballs
Categories Main Dish Ground Beef Quick and Easy Meats
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
Nutrition Facts :
MY DAD'S FAMOUS MEATBALLS
I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs the next! To be honest I made the measurements as best I could but it goes by your own judgment. Once the eggs and bread crumbs are mixed you just shake the spices over the meat to cover evenly.
Provided by kaliwags
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the ground beef ( 7% fat is best ) in a large mixing bowl.
- Preheat oven to 375°F.
- Then place eggs and bread crumbs in and mix well with your hands.
- Then put in all spices. The best thing to do is sprinkle them over the mixture evenly. I made the measurements the best I could, but I have never really measured before. I only went by my own judgment.
- Using a broiling pan so that the grease drips down inside of it, roll your meatballs according to size.
- Bake for about 20 minutes, turning the meatballs half way through.
Nutrition Facts : Calories 580.8, Fat 30.5, SaturatedFat 11.4, Cholesterol 221.9, Sodium 1521.1, Carbohydrate 32.4, Fiber 2.5, Sugar 3.2, Protein 41.4
MICHELLE'S DAD'S PARTY MEATBALLS
I got this recipe at my wedding shower and it is a great hit. DH isn't allowed to bring anything else to his potlucks at work and everyone looks for them at church potlucks too! Really easy, but really good! We prefer all beef meatballs, but that is just personal preference. Pepper jelly is good if you like a bit spicy. I often use all the little bits of jelly left in the fridge to equal 12oz. DH likes to use apricot jelly the best. If you have any leftover, they are great over noodles.
Provided by DeniseBC
Categories Meat
Time 5h15m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Put meatballs into crockpot and cover with barbecue sauce and jelly.
- Cook on high for 1-2 hours.
- Stir meatballs and top with drained pineapple. Cook on low for 4-6 hours longer before serving.
Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 304.4, Carbohydrate 32.1, Fiber 0.9, Sugar 23.4, Protein 0.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your meatballs turn out perfectly.
- Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. Whenever possible, use fresh herbs, spices, and vegetables.
- Season Generously: Don't be afraid to season your meatballs well. A good rule of thumb is to season them as you would a hamburger patty.
- Handle the Meat Gently: Overworking the meat can make your meatballs tough. Mix the ingredients just until they are combined.
- Chill the Meatballs Before Cooking: This will help them hold their shape better when they are cooked.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked through before you serve them. The internal temperature should be at least 165 degrees Fahrenheit.
- Serve the Meatballs with Your Favorite Sauce: Meatballs are a versatile dish that can be served with a variety of sauces. Some popular options include tomato sauce, Alfredo sauce, and barbecue sauce.
Conclusion:
Meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little planning and preparation, you can create meatballs that are sure to impress your family and friends. So what are you waiting for? Start cooking today!
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