CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
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Awais Alvi
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Mckenzie Hill
[email protected]This dish was delicious! I would definitely recommend it.
Ahsan mumtahin Sammo
[email protected]This casserole was a bit bland for my taste, but it was still good.
HOSEINEDIT
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Muhammad Usman Tahir
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Paul Kingnihoun
[email protected]This dish was delicious! I would definitely recommend it.
Ofelia Garcia
[email protected]This casserole was a bit bland for my taste, but it was still good.
India Blair
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Eli Whisler
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Tanisha Cole
[email protected]This dish was delicious! I would definitely recommend it.
Mona Refaat
[email protected]This casserole was a bit bland for my taste, but it was still good.
ranju tamang
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Rinchhen Sherpa
[email protected]This casserole was a bit too cheesy for my taste, but it was still good.
Ruby Amaka
[email protected]This dish was delicious! I would definitely recommend it.
Sarita Shrestha
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
MR Sahdab
[email protected]This dish was a bit bland for my taste. I think I would add some more seasonings next time.
Julius Thompson
[email protected]This casserole was delicious! The potatoes were creamy and flavorful, and the cheese and bacon added a nice touch. I will definitely be making this again.
Acha Best
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Moriah Hogan
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Subash Gaming
[email protected]This breakfast casserole was a hit with my family! The potatoes were creamy and flavorful, and the cheese and bacon added a delicious richness. I will definitely be making this again.