Best 2 Meatless Mexican Lasagna Recipes
Savor the vibrant flavors of Mexico in a unique and delicious way with our meatless Mexican lasagna. This mouthwatering dish is a delightful combination of traditional Mexican ingredients and classic lasagna cooking techniques. With layers of tender tortillas, savory fillings, and a rich, flavorful sauce, this meatless lasagna is sure to be a hit at any gathering. Explore the diverse world of Mexican cuisine as you indulge in this delectable dish filled with bold flavors, vibrant colors, and an explosion of textures. Experience the perfect balance of spice, tang, and comfort with our irresistible meatless Mexican lasagna recipe.
Let's cook with our recipes!
MEATLESS MEXICAN LASAGNA
Assemble this fun twist on lasagna for dinner, and your family will ask for it again and again. Instead of lasagna noodles, corn tortillas are layered between Mexican-style cheese and a southwestern-style corn filling. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Place two tortillas in an 11x7-in. baking dish coated with cooking spray. Spread with half of the corn mixture; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, at 400° for 15-20 minutes or until heated through. Let stand for 5 minutes. Garnish each serving with a dollop of yogurt.
Nutrition Facts : Calories 291 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 781mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
MEATLESS MEXICAN LASAGNA
I wanted to create a meatless Mexican dish and try to hide some veggies in it and this lasagna worked! My picky husband didn't know until I told him. Serve with sour cream.
Provided by carpenters710
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
- Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
- Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 57.6 g, Cholesterol 21 mg, Fat 8.1 g, Fiber 13 g, Protein 23.3 g, SaturatedFat 4.2 g, Sodium 1595.7 mg, Sugar 4.7 g
Tips:
- To save time, use no-boil lasagna noodles. They cook in the sauce, so you don't have to boil them separately.
- If you don't have a food processor, you can chop the vegetables by hand. Just make sure they are finely chopped so that they cook evenly.
- Don't be afraid to experiment with different vegetables in your lasagna. Some good options include zucchini, eggplant, and mushrooms.
- If you want a cheesier lasagna, add more cheese to the filling and sprinkle some on top before baking.
- Let the lasagna cool for at least 15 minutes before slicing and serving. This will help it hold its shape and make it easier to cut.
Conclusion:
This meatless Mexican lasagna is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a meatless meal, give this lasagna a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
