MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
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METUSELA NGOMA
[email protected]This tart was amazing! The crust was so flaky and the filling was so flavorful. I used a variety of berries and it turned out perfectly. I will definitely be making this again!
Taqiyah Mongwe
[email protected]I love this tart! It's so delicious and easy to make. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Sipho Matshika
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Armin
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I used a mix of berries and it turned out great.
Ujeli Bk
[email protected]This tart was amazing! The crust was so flaky and the filling was so flavorful. I used a variety of berries and it turned out perfectly. I will definitely be making this again!
Obi Gift
[email protected]I love this tart! It's so delicious and easy to make. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Dilini Nisansala
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Diamond Wear
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I used a mix of berries and it turned out great.
Raman Nepali
[email protected]This tart was amazing! The crust was so flaky and the filling was so flavorful. I used a variety of berries and it turned out perfectly. I will definitely be making this again!
Bristy Ahmmed
[email protected]I love this tart! It's so delicious and easy to make. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Waqas Jaweed
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Faris Munassi
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I used a mix of berries and it turned out great.
Hazrat Gul
[email protected]This tart was amazing! The crust was so flaky and the filling was so flavorful. I used a variety of berries and it turned out perfectly. I will definitely be making this again!
Bhim Bohara
[email protected]I love this tart! It's so delicious and easy to make. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
MD SOHANUR ROHMAN
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe!
Gideon Negonga
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I used a mix of berries and it turned out great.
Stephanie Schratwieser
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries. The tart was beautiful and impressive, and it wa