Best 2 Meatloaf And Cheese Stuffed Mushrooms Recipes

Calling all meatloaf and stuffed mushroom enthusiasts! This article will guide you to create a culinary masterpiece by combining the richness of meatloaf with the savory flavors of cheese-stuffed mushrooms. Get ready to impress your taste buds with this mouthwatering combination. Our recipe offers a delightful twist on classic comfort food, transforming ordinary mushrooms into a hearty and satisfying meal. Whether you're seeking a showstopper for your dinner party or a comforting dish for a weeknight meal, this ultimate guide to meatloaf and cheese-stuffed mushrooms will provide you with all the necessary steps and tips to create a dish that will tantalize your senses.

Here are our top 2 tried and tested recipes!

BACON-WRAPPED STUFFED MEATLOAF WITH MUSHROOMS AND CHEESE

Bacon-Wrapped Stuffed Meatloaf with Mushrooms and Cheese image

This is a hearty and flavorful mushroom-stuffed meatloaf created by a true meatatarian.

Provided by MUDD

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 2h

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package bacon, divided
2 tablespoons olive oil, divided
1 medium onion, diced, divided
6 cloves garlic, chopped, divided
1 ½ pounds ground beef chuck
½ pound ground pork
2 large eggs
½ cup chopped fresh parsley
2 tablespoons paprika
4 teaspoons ground black pepper
2 teaspoons sea salt
aluminum foil
1 (12 ounce) package button mushrooms, sliced
12 (1 ounce) slices Provolone cheese

Steps:

Place 1/2 of the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/4 of the diced onion and 4 chopped garlic cloves and lightly saute until soft, about 3 minutes. Remove to a large bowl, and add ground beef, ground pork, eggs, parsley, paprika, pepper, and sea salt. Blend together with your hands until mostly combined. Place in the refrigerator.
Preheat the oven to 375 degrees F (190 degrees C). Lay a 2-foot square piece of aluminum foil on a flat surface.
Wipe the skillet clean, add remaining 1 tablespoon oil, and heat over medium heat until shimmering, 1 to 2 minutes. Add mushrooms and saute until all moisture has evaporated and mushrooms start to turn dark reddish-brown with golden spots, 8 to 10 minutes. Add remaining 2 cloves chopped garlic and cook until fragrant, about 30 seconds.
Place meat mixture in the center of the aluminum foil and shape meat into an evenly thick square about 1/2 inch thick, making sure there are no gaps or thin spots. Cover meat with overlapping slices of Provolone cheese, leaving about 1/2 inch to 1 inch uncovered meat around the perimeter. Lay cooked bacon strips over Provolone cheese and spread mushrooms evenly over bacon.
Lift one end of the foil and begin rolling the meat in a pinwheel fashion. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Lay remaining uncooked bacon over meatloaf, leaving about 1/4 inch between each slice, and tucking ends in under the loaf.
Cook in the preheated oven for 45 minutes, turning halfway. Switch to the broil setting and cook until meat is no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center of the meat should read at least 160 degrees F (70 degrees C).
Remove from the oven and allow to rest 10 to 15 minutes before slicing.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 4.4 g, Cholesterol 112.1 mg, Fat 25.4 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 10.7 g, Sodium 888.1 mg, Sugar 1.2 g

MEATLOAF AND CHEESE STUFFED MUSHROOMS

MEATLOAF AND CHEESE STUFFED MUSHROOMS image

Yield 6 Servings

Number Of Ingredients 9

Ingredients

1/2 lb. lean ground beef
1/2 cup seasoned dry breadcrumbs
1/4 cup pesto sauce
2 tbsp. minced sun dried tomatoes
1/2 tsp. garlic salt
Freshly ground pepper to taste
12 arge stuffing mushrooms, stems removed
4 oz. fresh mozzarella cheese, cut into 12 cubes
Ketchup

Steps:

Preheat oven to 375F and line a baking sheet with foil. Stir together beef, breadcrumbs, pesto, tomatoes, garlic salt and pepper together in a medium bowl. Place mushrooms stem side up on a prepared baking sheet. Place a cheese cube in each, then tp with equal amounts of meatloaf mixture. Drizzle ketchup over the tops nd bake for 20 minutes

Tips:

Choose the right mushrooms. Medium-sized mushrooms, such as cremini or white button mushrooms, are best for stuffing. They should be firm and have a smooth, unblemished surface.
Clean the mushrooms gently. Use a soft brush or damp paper towel to wipe away any dirt or debris from the mushrooms. Do not rinse the mushrooms under water, as this can make them soggy.
Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms. Save the stems for another use, such as making a mushroom soup or sauce.
Stuff the mushrooms. Fill the mushroom caps with your favorite stuffing. Be careful not to overstuff the mushrooms, as they will expand during cooking.
Bake the mushrooms. Bake the stuffed mushrooms at a high temperature (400 degrees Fahrenheit or 200 degrees Celsius) for 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
Serve the mushrooms immediately. Stuffed mushrooms are best served hot or warm. They can be garnished with fresh herbs, such as parsley or chives.

Conclusion:

Meatloaf and cheese stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a variety of stuffing options to choose from, there is a meatloaf and cheese stuffed mushroom recipe for everyone. So next time you are looking for a tasty and impressive dish to serve, give meatloaf and cheese stuffed mushrooms a try.