Best 5 Meatloaf Au Gratin Recipes
Meatloaf au gratin is a delightful dish that combines the classic flavors of a traditional meatloaf with a creamy, cheesy au gratin topping. Whether you're looking for a hearty meal for a family gathering or a comforting dish for a cozy night in, this recipe is sure to please. With a combination of ground beef, pork, and veal, the meatloaf is packed with flavor, while the au gratin topping adds a rich and decadent layer of cheese. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf. It tastes as good as it smells!
Provided by tangastar
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MEAT LOAF AU GRATIN (WEBER) RECIPE - (3.1/5)
Provided by dtrumble
Number Of Ingredients 10
Steps:
- (from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.
MEATLOAF AU GRATIN
Make and share this Meatloaf Au Gratin recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs, onion and seasonings until well blended; shape into a loaf Bake in a 350 oven for 1 hour; pour off drippings.
- Pour barbecue sauce over loaf; sprinkle with remaining 1/4 cup cheese.
- Bake 30 minutes longer.
APPLES AU GRATIN
This dish is similiar to a pineapple casserole or an apple crisp. I serve it as a dessert, a side dish with chicken or ham or as a brunch/breakfast dish. My kids LOVE it....
Provided by Sherrybeth
Categories Apple
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a well buttered one quart casserole dish, arrange your apple slices.
- Sprinkle the apple slices with raisins, cinnamon and lemon juice.
- In a small bowl, combine the brown sugar, flour, salt, butter and cheese.
- Sprinkle this mixture over the apples.
- Bake at 350 for 30 minutes or until apples are tender.
Nutrition Facts : Calories 605.1, Fat 21.5, SaturatedFat 13.3, Cholesterol 60.2, Sodium 350.7, Carbohydrate 99.8, Fiber 6.8, Sugar 74.6, Protein 10
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Choose the Right Meat: The best meat for meatloaf is a combination of ground beef and ground pork. This will give you a moist and flavorful meatloaf.
- Use Fresh Breadcrumbs: Fresh breadcrumbs will help to bind the meatloaf together and add a light and airy texture. Avoid using store-bought breadcrumbs, as they can be dry and crumbly.
- Season Generously: Don't be afraid to season your meatloaf generously with salt, pepper, and other spices. This will help to develop flavor and prevent the meatloaf from being bland.
- Cook the Meatloaf Properly: The key to a perfect meatloaf is to cook it slowly and evenly. This will help to prevent the meatloaf from drying out. Use a meat thermometer to make sure that the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
- Let the Meatloaf Rest: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the meatloaf to hold its shape and prevent it from falling apart.
Conclusion:
Meatloaf au gratin is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be tailored to your own tastes. With a few simple tips, you can make a meatloaf that is moist, flavorful, and sure to please everyone at the table. So next time you are looking for a hearty and satisfying meal, give meatloaf au gratin a try.
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