Meatloaf is a classic comfort food that can be made with a variety of meats, including ground lamb. Lamb has a rich and flavorful taste that pairs well with a variety of spices and herbs. In this article, we will explore some of the best recipes for meatloaf with ground lamb, including both traditional and modern takes on this classic dish. From simple and straightforward recipes to more complex and creative ones, we have something for everyone. Whether you are a seasoned cook or a novice in the kitchen, we are confident that you will find a recipe here that you will love.
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MEATLOAF WITH GROUND LAMB
I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!
Provided by ItsTheLadyV
Categories Lamb/Sheep
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
- Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
- Add the ground meats and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 minutes. Drain the fat and serve!
LAMB LOAF
Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.
Provided by Bones
Categories Meat and Poultry Recipes Lamb Ground
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
- Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
- Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
- Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 12.2 g, Cholesterol 125 mg, Fat 29.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 734.7 mg, Sugar 3.6 g
GREEK MEATLOAF
Make and share this Greek Meatloaf recipe from Food.com.
Provided by PetsRus
Categories Lamb/Sheep
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- In large bowl, mix all ingredients just until well combined but not overmixed.
- In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
- Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
- Let stand 10 minutes before slicing.
Tips:
- Choose high-quality ground lamb: Look for ground lamb that is fresh and has a good fat content (at least 20%). This will help the meatloaf stay moist and flavorful.
- Use a variety of herbs and spices: Ground lamb has a strong flavor, so don't be afraid to use a variety of herbs and spices to complement it. Some good options include cumin, coriander, paprika, garlic, and oregano.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Gently mix the ingredients until they are just combined.
- Use a loaf pan with a lid: This will help the meatloaf cook evenly and prevent it from drying out.
- Let the meatloaf rest before slicing: This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf with ground lamb is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich flavor and moist texture, this meatloaf is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
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