TANGY CAULIFLOWER
Make and share this Tangy Cauliflower recipe from Food.com.
Provided by MizzNezz
Categories Cauliflower
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam cauliflower until crisp-tender.
- In small bowl, mix sour cream, onion, mustard, and milk.
- Drizzle over cauliflower.
- Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.
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Chantal Thomas
[email protected]This dish was easy to make and turned out great! The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Dowu Allen
[email protected]I'm not usually a fan of cauliflower, but this dish was really good! The sauce was flavorful and the cauliflower was cooked perfectly. I will definitely be making this again.
Baberali Aliali
[email protected]This was a great recipe! The cauliflower was cooked perfectly and the sauce was flavorful. I added a little bit of extra cayenne pepper to give it a bit of a kick. I will definitely be making this again.
Rotshidzwa Zwavhude
[email protected]I made this dish last night and it was a hit! My family loved it. The cauliflower was crispy and the sauce was delicious. I will definitely be making this again.
Prabeg Shrestha
[email protected]This cauliflower dish was amazing! I followed the recipe exactly and it turned out perfect. The cauliflower was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.