Best 5 Meatloaf With Piquant Sauce Recipes
Are you looking for a recipe that combines the comforting flavors of a classic meatloaf with a zesty and delectable piquant sauce? Look no further! Meatloaf is a versatile and popular dish loved by many for its hearty texture, savory aroma, and the endless possibilities of flavor combinations. And when paired with a piquant sauce, this traditional dish transforms into a tantalizing culinary experience. Here, we present to you a collection of meticulously curated recipes for "Meatloaf with Piquant Sauce" that will elevate your taste buds and leave you craving more. Prepare to embark on a journey of flavors as we take you through a variety of recipes, each with its unique blend of spices, herbs, and cooking techniques.
Here are our top 5 tried and tested recipes!
MEATLOAF WITH PIQUANT SAUCE
I found this recipe many years ago and my family loved it and so i've been making it ever since.
Provided by Nancy Allen
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Mix the ingredients for the sauce and set aside to thicken.
- 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
- 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.
PIQUANT MEATLOAF
Make and share this Piquant Meatloaf recipe from Food.com.
Provided by 55tbird
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 8 ingredients in a large bowl.
- Add ground beef and mix by hand just until blended.
- Place mixture on a broiler pan, and shape into a loaf.
- Bake at 350°F for one hour.
- Mix topping ingredients together.
- Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.
Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1
GREASELESS MEATLOAF WITH PIQUANT SAUCE
NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"
Provided by DriverMama
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly mix together all ingredients until well blended.
- Shape into two loafs (9x5x3) in a shallow pan.
- In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
- "Frost" both loafs starting with the sides and finish with the top.
- Bake in a 350 degree oven for 1 hour.
- Allow to cool for 5 minutes before cutting.
Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3
KATIE'S MEATLOAF SAUCE
This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.
Provided by Katie B.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir steak sauce and ketchup together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 315.4 mg, Sugar 2.7 g
EVERYDAY MEATLOAF PIQUANT SAUCE
Steps:
- Combine all ingredients. Mix well.
- Pour over meatloaf and bake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose high-quality ground beef. Look for a blend of chuck and sirloin for the best flavor and texture.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough.
- Use a variety of seasonings to flavor the meatloaf. Common seasonings include onion, garlic, Worcestershire sauce, and dried herbs.
- Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour to 1 hour and 15 minutes, or until a meat thermometer inserted into the center of the meatloaf reads 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the meatloaf hold its shape.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a variety of recipes and flavors to choose from, there is sure to be a meatloaf recipe that everyone will love. So next time you are looking for a hearty and delicious meal, give meatloaf a try.
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