Welcome to the culinary adventure of creating the perfect "Meaty Thick Man Chili"! In this article, we will guide you through the art of crafting a chili that is bursting with bold flavors, tender chunks of meat, and a satisfyingly thick texture. Whether you prefer a classic or a more adventurous twist, we have gathered a variety of recipes that cater to every taste preference. Get ready to explore the world of hearty and delicious chili, perfect for a cozy night in or a lively gathering with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
MEATY MAN CHILI
Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.
Provided by David04
Categories Meat
Time 3h40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat and the oil.
- Add and brown the ground beef.
- Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
- Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.
Nutrition Facts : Calories 188.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 70.3, Sodium 93.1, Carbohydrate 4.5, Fiber 1.4, Sugar 1.8, Protein 25.1
MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Beef Chili
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
HUNGRY MAN CHILI
A nice mildly spicy chili that can feed any hungry family for a day or two. Has a nice amount of spices and a nice kick.
Provided by 5speed
Categories Meat
Time 2h45m
Yield 6 Quarts, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Beef in a large skillet (Cast works best).
- Dice onions and garlic (optional Jalapenos) in a food processor, add to browned beef, mix thoroughly and cook until flavor is cooked into beef.
- Add beef, garlic, jalapenos, and onions to 6Qt Crock Pot.
- Add all seasonings, beans, tomatoes.
- Stir thoroughly and set Crock Pot to Med and cover.
- Heat chili in crock pot on Med for 2-4 hours or until chili is desired consistency then switch to low to retain heat.
- Serve and watch your family come back for more.
Nutrition Facts : Calories 1198.4, Fat 60.2, SaturatedFat 22.9, Cholesterol 257, Sodium 1847, Carbohydrate 70.9, Fiber 24.5, Sugar 14.9, Protein 92.8
Tips:
- Use a variety of meats: This will add depth and flavor to your chili. Ground beef, pork, and sausage are all popular choices.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavor profiles. Try adding cumin, chili powder, cayenne pepper, or paprika to taste.
- Use fresh ingredients: Fresh vegetables and herbs will give your chili the best flavor. If you can, use organic ingredients whenever possible.
- Let your chili simmer for a long time: The longer you simmer your chili, the more time the flavors will have to develop. Aim for at least 1 hour, but 2 or 3 hours is even better.
- Serve your chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Meaty Thick Man Chili is a hearty and delicious dish that is perfect for a cold winter day. It is also a great way to use up leftover meat. With a few simple ingredients and a little time, you can make a pot of chili that your whole family will love. So next time you are looking for a quick and easy meal, give Meaty Thick Man Chili a try. You won't be disappointed!
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