PEACH BAVARIAN
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Provided by GothicGranola
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine 1/4 c sugar and gelatin.
- Stir in 1/2 cup cold water.
- Cook and stir over medium heat till sugar and gelatin are dissolved.
- Remove from heat.
- In a blender container or food processor bowl place peach slices.
- Cover and blend or process til peaches are nearly smooth.
- Stir peach puree into gelatin mizture.
- Gradually stir gelatin mixture into yogurt till combined.
- Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
- Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
- Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
- Whip cream till soft peaks form.
- WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
- Chill about 20 minutes or till mixture mounds when spooned.
- Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
Nutrition Facts : Calories 129.8, Fat 5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 38.2, Carbohydrate 18.9, Fiber 0.4, Sugar 18.1, Protein 3.4
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Henry Whisenton
[email protected]Not bad! The peach bavarian was a bit too sweet for my taste, but overall it was a good dessert. I would make it again, but I would use less sugar next time.
sniper xx999
[email protected]This dessert is absolutely divine! The peach bavarian is light and fluffy, with just the right amount of sweetness. The peaches are perfectly ripe and juicy. It's the perfect ending to any meal.
Iremide Aridunnu
[email protected]I love how easy this recipe is to make. I always have fresh peaches on hand, so it's a great way to use them up. The Bavarian cream is also very versatile. I've used it to make parfaits, pies, and even ice cream.
Adebola Claudette
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The Bavarian cream is so smooth and creamy, and the peaches are the perfect addition. It's a great dessert for any occasion.
Walu Jezzy
[email protected]I was a bit disappointed with this recipe. The Bavarian cream was too firm and the peaches were underripe. Overall, it was just an okay dessert.
Tallal Ahmed
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The Bavarian cream was a bit tricky to get right, but once I did, it was delicious. The peaches added a nice touch of sweetness and brightness.
Abdullah Al Kafi
[email protected]The peach bavarian was a hit at our summer party! Everyone loved the light and fluffy texture of the Bavarian cream and the sweet and juicy peaches. It was the perfect dessert to end a warm summer evening.
Canab Xasan
[email protected]Wow! This dessert was a showstopper! My friends and family raved about it. The presentation was beautiful and the taste was even better. Thank you for sharing this recipe!
Amor Barour
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The Bavarian cream was smooth and flavorful, and the peaches added a nice sweetness. I'll definitely be making this again.
Jason Greg
[email protected]This peach bavarian recipe was a delight to make! The combination of fresh peaches, creamy custard, and delicate Bavarian cream was simply heavenly. I especially enjoyed the contrasting textures of the soft peaches and the firm custard.