Best 4 Meatza Pie Recipes
Are you craving a delicious and satisfying dish that combines the flavors of classic pizza and hearty meat? Look no further than the meatza pie, a culinary masterpiece that tantalizes your taste buds with its mouthwatering layers of succulent ground beef, flavorful pizza sauce, and gooey melted cheese. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the culinary journey of creating the ultimate meatza pie, ensuring a delightful dining experience that will leave you and your loved ones craving for more.
Here are our top 4 tried and tested recipes!
MEAT-ZA PIE
"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate. , Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese. , Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.
Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1036mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.
MEATZA PIE RECIPE
Provided by á-36100
Number Of Ingredients 9
Steps:
- 1. Mix first 4 ingredients 2. Pat mixture evenly in bottom and up sides of a 9 inch pie plate. 3. Spread tomato paste over meat. 4. Drain mushroom and arrange evenly in bottom of pie pan. 5. Sprinkle velveeta over mushrooms, then oregano over cheese. 6. Shake Parmesan cheese on last. 7. Bake at 375 degrees for 30 minutes or until meat is done. 8. Enjoy! This is best with mashed potatoes!
PEPPERONI MEATZA
For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!
Provided by Adpa
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
- Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
- Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
- Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
- Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g
MEATZA PIE
This is my SIL's recipe and was a great favorite of her two children. As little tots my niece and nephew came out here to Arizona to visit and brought this recipe with them "so they wouldn't feel so homesick!"
Provided by Lorraine of AZ
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
- Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
- Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.
Tips:
- Use a variety of vegetables: The more colorful your Meatza Pie is, the more nutritious it will be. Try using a mix of bell peppers, onions, mushrooms, zucchini, and spinach.
- Don't overcook the vegetables: You want them to be tender, but still have a bit of crunch. Overcooking will make them mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in Meatza Pie, so it's important to use a cheese that you like. Cheddar, mozzarella, and Parmesan are all popular choices.
- Don't be afraid to experiment: There are many ways to make Meatza Pie. Feel free to add your own favorite ingredients or toppings. For example, you could add cooked ground beef or sausage, or top it with a fried egg.
Conclusion:
Meatza Pie is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a fun and easy meal to make. So next time you're looking for a quick and easy meal, give Meatza Pie a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love