GRANDMA'S RICOTTA RAISIN PIE RECIPE - (4.2/5)
Provided by รก-29971
Number Of Ingredients 9
Steps:
- 1) Pre-heat oven to 370 degrees F 2) Blend all ingredients, except raisins and farina together in a large mixing bowl 3) Stir until mixture is smooth. Add Farina and raisins and let the batter sit for 15 minutes 4) Grease 7x11 pan with PAM and transfer batter into pan 6) Bake for 40-60 minutes until golden Brown 7) Cool for 30 min. before cutting or adding topinngs
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Ali Sumani
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Samiullah jutt
[email protected]I'm not usually a fan of ricotta cheese, but this pie changed my mind. The filling is so smooth and creamy, and the raisins add a nice sweetness. The crust is also very flaky and buttery.
shay pearl
[email protected]This is the best ricotta raisin pie I've ever had! The filling is so light and fluffy, and the crust is perfectly golden brown. I highly recommend this recipe.
Sonu Mobile
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the contrast between the creamy filling and the crispy crust.
Qasim Muneer
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Khan Mithu
[email protected]I'm not usually a fan of ricotta cheese, but this pie changed my mind. The filling is so smooth and creamy, and the raisins add a nice sweetness. The crust is also very flaky and buttery.
Maria Erica
[email protected]This is the best ricotta raisin pie I've ever had! The filling is so light and fluffy, and the crust is perfectly golden brown. I highly recommend this recipe.
hanna jiryis
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the contrast between the creamy filling and the crispy crust.
Suniya Aktar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Tracy Hansen
[email protected]I'm not usually a fan of ricotta cheese, but this pie changed my mind. The filling is so smooth and creamy, and the raisins add a nice sweetness. The crust is also very flaky and buttery.
Mina Minaa
[email protected]This is the best ricotta raisin pie I've ever had! The filling is so light and fluffy, and the crust is perfectly golden brown. I highly recommend this recipe.
Murray Rivers Gold Adventures
[email protected]I've made this pie several times now and it always turns out perfect. The ricotta filling is so smooth and creamy, and the raisins add a nice sweetness. The crust is also very flaky and buttery.
Ej Pittman Jr
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is so rich and creamy, and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
sam sabet
[email protected]I'm not usually a fan of ricotta cheese, but this pie changed my mind. The filling is so smooth and creamy, and the raisins add a nice sweetness. The crust is also very flaky and buttery.
Paco Prado
[email protected]This is the best ricotta raisin pie I've ever had! The filling is so light and fluffy, and the crust is perfectly golden brown. I highly recommend this recipe.
Ikram Mushtaq
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the contrast between the creamy filling and the crispy crust.
Scott Mungin
[email protected]This pie is a labor of love, but it's worth it! The filling is so rich and creamy, and the crust is perfectly flaky. I love that you can use any type of fruit you like, so you can customize it to your own taste.
Lydia Keily
[email protected]I've made this pie several times now and it always turns out perfect. The ricotta filling is so smooth and creamy, and the raisins add a nice sweetness. The crust is also very flaky and buttery.
Shaik Asif
[email protected]This ricotta raisin pie was a hit at our family gathering! Everyone loved the creamy, sweet filling and the flaky crust. I will definitely be making this again.