Best 6 Mediterranean Goat Cheese Pizza Recipes

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Are you looking for a delicious and unique way to enjoy goat cheese? If so, then you need to try Mediterranean goat cheese pizza. This dish is a combination of flavors and textures that will tantalize your taste buds and a surefire way to impress your friends and family. The key to making great Mediterranean goat cheese pizza is to use fresh, high-quality ingredients. This means using a good quality goat cheese, fresh herbs, and a flavorful tomato sauce. You can also add other toppings of your choice, such as olives, roasted red peppers, or artichoke hearts.

Here are our top 6 tried and tested recipes!

31 BEST GOAT CHEESE PIZZA RECIPES



31 Best Goat Cheese Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 31

Minimalist Baker's Goat Cheese u0026 Caramelized Onion Pizza
Mommy's Favorite Goat Cheese Spinach Pizza
The Spruce Eats Goat Cheese Pizza
Roasted Mushroom u0026 Goat Cheese Flatbread Pizzas
The Creative Bite Grilled Honey Goat Cheese Pizza
Spelt, Beetroot, And Goats Cheese Pizza
Pillsbury's Prosciutto And Goat Cheese Pizza
Pizza Chèvre Miel
Epicurious Bell Pepper, Red Onion, And Goat Cheese Pizza
Pesto Pizza With Sundried-Tomatoes And Goat Cheese!
Basil Goat Cheese Pizza
Pizza Mozzarella BBQ Eggplant Goats Cheese Cherry Tomato
Mediterranean Goat Cheese Pizza
Pear And Goat Cheese Pizza With Caramelized Onion
Goat Cheese And Tomato Pizza
Caramelized Onion, Fig u0026 Goat Cheese Pizza
Caramelized Onion u0026 Feta Pizzas
Home u0026 Family Mushroom And Goat Cheese Bechamel Pizza
Caramelized Onion u0026 Feta Pizzas
Spinach And Goat's Cheese Pizza
Jessica In The Kitchen's Grilled Peach, Basil And Vegan "Goat" Cheese Pizza
No Recipe Required Sun-Dried Tomato Goat Cheese Pizza
Gluten-Free Heaven's Gluten-Free Goat's Cheese Pizza
Di Bruno Bros. Goat Cheese Pizza
Bacon And Goat Brie Pizza With Vanilla Passion Fruit Jam
Goats Cheese u0026 Caramelized Onion Naan Bread Pizza Hack
Yes Please Goats Brie And Caramelised Onion Thin Crust Pizza Recipe
Roccbox Recipes Caramelized Onion And Goat Cheese Pizza
Eating Well's Goat Cheese Pizza
Inspired By Gaby Pesto Goat Cheese Pizza Recipe
Goat Cheese Pizza With Mushrooms And White Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

MEDITERRANEAN PIZZA



Mediterranean Pizza image

Top your Mediterranean Pizza with tangy & zesty goat milk cheese, tomatoes and olives. Easy to bake and loaded in creamy goodness.

Provided by Woolwich Dairy

Time 1h

Yield 6

Number Of Ingredients 14

1½ cups warm water
4 tsp sugar
1 tbsp active dry yeast
4 tbsp olive oil
2 tsp sea salt
3½ cups all-purpose flour
1/2 cup Woolwich Dairy Original Soft Fresh Goat Cheese Crumbles
1/2 cup Saputo Mozzarellissima Shredded Cheese
3/4 cup fresh tomatoes, diced
1/2 cup Kalamata olives, pitted
4 anchovy fillets
1 marinated roasted pepper, sliced into strips
1 tbsp fresh oregano
1 clove garlic, finely sliced

Steps:

  • In a large mixing bowl, combine the water and sugar. Sprinkle yeast on the surface of the water and let rest for 5 minutes without stirring. Add olive oil and sea salt and stir with a fork. Add 2 cups of flour and stir with a fork until the flour is fully incorporated and the mixture becomes sticky. Add an additional 1 cup of flour and knead to incorporate. Transfer the dough to a work surface floured with the remaining 1/2 cup of flour. Knead for 5-7 minutes, or until the flour is incorporated and the dough is smooth and supple. Transfer the dough to a large oiled bowl and cover with plastic wrap. Let rest for 90 minutes at room temperature. Divide the dough into 4 balls.
  • Preheat oven to 450 °F with the rack in the top position.
  • Roll out a ball of dough into a 40-cm circle. Top with tomatoes, olives, anchovies, pepper strips, oregano and sliced garlic.
  • Sprinkle generously with Mozzarella and goat cheese.
  • Bake for 20 minutes and serve.

MEDITERRANEAN GOAT CHEESE PIZZA



Mediterranean Goat Cheese Pizza image

This is my version of a fabulous pizza I had at the Flatbread Pizza Company. It's one of my absolute favorites and I even make it on the grill when it gets too hot to turn on the oven in the summertime. It also makes a great appetizer if sliced into small pieces. Using the combination of the non stick foil and the oven rack ensures a crispy crust that wont get stuck to the pan.

Provided by C. Taylor

Categories     Greek

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb pizza dough (store bought)
1 large onion, sliced and caramelized
2 tablespoons minced garlic
1/4 cup extra virgin olive oil
1 1/2 cups shredded mozzarella cheese
4 ounces goat cheese
1/3 cup sliced roasted red pepper
1/4 cup kalamata olive, pitted and chopped
1 tablespoon oregano
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • Line a large edgeless pan or pizza stone with non stick foil.
  • Stretch out pizza dough.
  • Mix olive oil, garlic, salt and oregano together and spread on the dough.
  • Cover dough with mozzarella cheese and then top with the goat cheese, peppers, caramelized onions and olives.
  • Bake for 12 minutes (pizza should slide right off, if not bake another minute) and then slide pizza directly onto the oven rack and bake for another 5 minutes.
  • Remove from oven when golden brown.

BASIL GOAT CHEESE PIZZA



Basil Goat Cheese Pizza image

This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!

Provided by REINEJESSICA

Categories     Main Dish Recipes     Pizza Recipes

Time 2h51m

Yield 4

Number Of Ingredients 9

1 (1 pound) loaf frozen white bread dough, thawed
1 tablespoon olive oil
salt to taste
½ teaspoon ground black pepper
1 sprig fresh basil, chopped
1 ½ teaspoons minced fresh rosemary
¾ cup Italian tomato sauce
4 ounces crumbled goat cheese
2 sprigs fresh basil, chopped

Steps:

  • Allow dough to rise in a covered bowl until doubled in bulk.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
  • Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

Nutrition Facts : Calories 463.7 calories, Carbohydrate 58 g, Cholesterol 22.4 mg, Fat 16.5 g, Fiber 5.3 g, Protein 18.2 g, SaturatedFat 6.3 g, Sodium 1168 mg, Sugar 7.1 g

VEGETABLE AND GOAT CHEESE PIZZA



Vegetable and Goat Cheese Pizza image

Make and share this Vegetable and Goat Cheese Pizza recipe from Food.com.

Provided by English_Rose

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 red onion, sliced
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 teaspoon dried rosemary or 1 teaspoon oregano
2 thin crust prepared pizza crust, 10in each
14 tablespoons salsa
3 1/2 ounces goat cheese
fresh ground black pepper

Steps:

  • Preheat the oven to 400°F.
  • Heat the oil in a large non-stick frying pan, add the onion, pepper and zucchini and saute over a medium heat for 4-5mins. Add the herbs and season with black pepper. Cook for a further 2 mins or until lightly browned and tender. Remove from the heat.
  • Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goat cheese. Season with black pepper and bake for 10-12 mins, until the base is cooked through.

Nutrition Facts : Calories 179.3, Fat 11.2, SaturatedFat 5.7, Cholesterol 19.6, Sodium 827.3, Carbohydrate 14.2, Fiber 3.5, Sugar 7.4, Protein 8.3

MEDITERRANEAN PIZZA RECIPE



Mediterranean Pizza Recipe image

Give pizza night an exotic twist with our Mediterranean Pizza Recipe. Once they taste the magnificent flavor combination of Kalamata olives, goat cheese and red onion generously layered on top of the pie in our Mediterranean Pizza Recipe, they many never want an everyday pizza again.

Provided by My Food and Family

Categories     Home

Time 57m

Yield 6 servings

Number Of Ingredients 6

2 Tbsp. butter
1 red onion, sliced
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Fire Roasted Pizza Sauce
1/4 lb. goat cheese, crumbled
1/4 cup sliced Kalamata olives

Steps:

  • Melt butter in medium skillet on medium heat. Add onions; simmer on medium-low heat 15 to 20 min. or until golden brown, stirring occasionally. Cool.
  • Heat oven to 450°F. Place pizza crust on baking sheet; spread with pizza sauce. Top with remaining ingredients.
  • Bake 10 to 12 min. or until pizza is heated through and edge of crust is golden brown.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 3 g, Protein 13 g

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your pizza.
  • Don't be afraid to experiment with different toppings. There are endless possibilities!
  • Make sure your oven is preheated to the correct temperature before baking your pizza.
  • Keep an eye on your pizza while it's baking. You don't want it to overcook.
  • Let your pizza cool for a few minutes before slicing it. This will help to prevent the cheese from sticking to the knife.

Conclusion:

Mediterranean goat cheese pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful toppings and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try!

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