SHREDDED ITALIAN BEEF OR VENISON SANDWICHES
Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!
Provided by Kim Schneider
Categories Sandwiches
Time 8h35m
Number Of Ingredients 9
Steps:
- 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
- 2. Put roast into crockpot.
- 3. Pour mixture over roast.
- 4. Cook on low in the crockpot for 8 hours.
- 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
- 6. Serve on hoagie buns.
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Agha Agha
[email protected]This recipe is a bit time-consuming but it's worth it! The beef is so tender and the au jus is flavorful. I served it on toasted rolls with provolone cheese and it was a hit!
Supun Rasika
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the au jus was delicious. I will definitely be making this again.
Anand
[email protected]This recipe is a keeper! The beef was fall-apart tender and the au jus was flavorful. I served it on toasted rolls with provolone cheese and it was a hit!
Tanha Islam Mim
[email protected]Not sure what went wrong but my beef turned out tough and dry. I followed the recipe exactly so I'm not sure what happened.
Lokmanali Saiima
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the beef and it turned out much better.
Faizan Rind
[email protected]Great recipe! The beef was very tender and the au jus was perfect. I served it on toasted rolls with provolone cheese and it was a hit!
Mae Tall
[email protected]The sandwiches were delicious! The beef was tender and flavorful, and the au jus was rich and savory. I will definitely be making this again.
Yasir Prince
[email protected]Made this for a party and everyone loved it! The beef was so tender and the au jus was flavorful. Will definitely be making this again.
Mujeeb Pro227
[email protected]Easy to follow and turned out great! The shredded beef was tender and flavorful and the au jus was perfect for dipping the sandwiches.
Abhinay Singh
[email protected]Tried this recipe with venison instead of beef and it was a game-changer! The venison was incredibly tender and the au jus was rich and savory. Served it on crusty rolls with melted mozzarella - perfection!
Adriaan De Bruin
[email protected]The shredded Italian beef sandwiches were a success! The meat turned out juicy and tender, and the homemade au jus added a depth of flavor. The sandwiches were a hit with the whole family.
Robert Akileng
[email protected]This recipe is an absolute winner! The beef was fall-apart tender and the au jus was flavorful, rich and delicious. We served it on toasted hoagie rolls with provolone cheese and horseradish sauce - it was a hit! Definitely a keeper in our house!