Best 3 Mediterranean Ground Beef Kabob Recipes
In this article, we'll guide you through the process of creating mouthwatering Mediterranean ground beef kabobs. From selecting the freshest ingredients to marinating and grilling the kabobs to perfection, we'll provide you with step-by-step instructions and helpful tips to ensure a delicious and satisfying culinary experience. We'll also explore various Mediterranean spices, herbs, and accompaniments that will tantalize your taste buds and transport you to the vibrant flavors of the Mediterranean. So, gather your ingredients, fire up your grill, and get ready to embark on a delightful journey through the culinary delights of the Mediterranean with our Mediterranean ground beef kabob recipe.
Here are our top 3 tried and tested recipes!
GROUND BEEF KABOBS
These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy quick dinner. They marinate rather quickly and are so easy to prepare and grill.
Provided by Valentina's Corner
Categories Main Course
Time 1h36m
Number Of Ingredients 6
Steps:
- Grate the onion on the side that has outward protruding edges. It gives the onion a fine grate.
- Combine all the ingredients in a bowl and mix until well incorporated.
- Cover and let marinate at least one hours (or overnight).
- Form kebabs out of the beef, all similar in size. (To form, first shape a patty, then, out it around the skewer and tightly close and secure.)
- Grill for about 7-9 minutes on medium/high heat, flipping as needed.
- Serve immediately.
Nutrition Facts : Calories 203 kcal, Protein 13 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 529 mg, ServingSize 1 serving
MIDDLE EASTERN BEEF KABOBS
These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.
Provided by Food Network
Categories main-dish
Time 1h31m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
- Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
- Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
- Serve with Cucumber-Yogurt Sauce.
- Combine all ingredients in a food processor and pulse several times to make a chunky sauce.
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
Tips:
- Choose high-quality ground beef: Opt for ground beef with a fat content of 80/20 or 85/15 for juicy and flavorful kabobs.
- Use fresh herbs and spices: Fresh herbs like parsley, cilantro, and mint add a vibrant flavor to the kabobs. Ground cumin, coriander, and paprika provide a warm and savory taste.
- Marinate the ground beef: Marinating the beef in a mixture of olive oil, lemon juice, garlic, and spices tenderizes the meat and infuses it with flavor.
- Skewer the kabobs tightly: Pack the ground beef mixture onto the skewers tightly to prevent the kabobs from falling apart during cooking.
- Grill or pan-fry the kabobs: You can cook the kabobs on a grill or in a pan. If grilling, preheat the grill to medium-high heat and cook the kabobs for 8-10 minutes, turning occasionally.
Conclusion:
Mediterranean ground beef kabobs are a delicious and flavorful dish that can be enjoyed as an appetizer, main course, or snack. Made with simple ingredients and packed with Mediterranean flavors, these kabobs are sure to be a hit at your next gathering. Serve them with your favorite dipping sauce, such as tzatziki or hummus, and enjoy the taste of the Mediterranean in every bite.
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