LASAGNA-STUFFED PEPPERS RECIPE BY TASTY
Here's what you need: bell peppers, onion, garlic, ground beef, sweet italian sausage, salt, pepper, diced tomato, tomato sauce, whole milk ricotta cheese, grated parmesan cheese, fresh basil, egg, lasagna noodles, shredded mozzarella cheese, oil
Provided by Scott Loitsch
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.
- Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.
- Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.
- Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.
- In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.
- Remove the peppers from the oven, drain any excess water that accumulated inside.
- Cut the lasagna noodles into quarters and set aside.
- Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.
- Rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1000 calories, Carbohydrate 54 grams, Fat 60 grams, Fiber 10 grams, Protein 62 grams, Sugar 27 grams
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Calvin Robinson
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Imran Hassan
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Tshidi Soke
[email protected]I'm not a big fan of peppers, but I really enjoyed this recipe. The peppers were cooked perfectly and the filling was delicious.
Mahfuja Fariha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peppers and they didn't even realize they were eating vegetables.
Faqqar Baqqa
[email protected]I loved the combination of flavors in this dish. The peppers, cheese, and sauce were all perfect together.
Malik Farheen
[email protected]These peppers were a great way to use up some leftover lasagna filling. I will definitely be making them again.
S.N VIDEO
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the peppers turned out great.
Aisha muhammadmustapha
[email protected]I thought the recipe was a bit too complicated. There were too many steps involved.
nazim uddin
[email protected]The peppers were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Poison Error
[email protected]These peppers were a bit bland for my taste. I think I'll add some more seasoning next time.
Esleman Yesuf
[email protected]So delicious! I made these for a potluck and they were gone in minutes. Everyone loved them.
Embati Dennis
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal and that I can use whatever vegetables I have on hand.
ngahu son
[email protected]These lasagna stuffed peppers were a hit with my family! They were so easy to make and turned out perfectly. The filling was flavorful and cheesy, and the peppers were cooked to perfection.