Best 2 Mediterranean Panini Recipes
Embark on a culinary journey to the heart of the Mediterranean with our tantalizing recipe for a delectable panini. This savory sandwich blends the vibrant flavors of the region, offering a delightful fusion of aromatic herbs, tangy olives, and succulent grilled vegetables. Get ready to savor a taste of the sun-kissed shores as we guide you through the steps of crafting this irresistible Mediterranean panini.
Here are our top 2 tried and tested recipes!
MEDITERRANEAN TURKEY PANINI
Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. -Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.
Nutrition Facts : Calories 701 calories, Fat 18g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 2314mg sodium, Carbohydrate 98g carbohydrate (18g sugars, Fiber 8g fiber), Protein 40g protein.
MEDITERRANEAN PANINI
Here is a wonderful panini, that is so fantastic, one that I eat all the time, I really enjoy it!! To use a panini maker, heat and place sandwiches on grill. Cook until bread is crisp and cheese is melted.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Grease a 9x13-inch baking dish.
- Sauté vegetables and garlic in olive oil over medium-high heat for 2-3 minutes, or until vegetables have softened. Drain vegetables before adding to egg mixture.
- Combine liquid eggs and cooked vegetables in a medium bowl. Pour into prepared baking dish and bake for 20 minutes or until cooked through. Cool. Cut into 8 slices.
- Spread pesto on bread slices. Cover the bottom slice with a slice of cheese then with egg slice and another slice of cheese. Top with remaining bread, pesto slice down.
- Heat a large skillet over medium heat. Brush 1 side of bread with olive oil. Arrange sandwiches oiled side down skillet. Brush top side with oil. Cook until golden brown and cheese has melted, pressing down occasionally with spatula, about 3 minutes.
Nutrition Facts : Calories 382.1, Fat 19.1, SaturatedFat 8.8, Cholesterol 46.3, Sodium 773.4, Carbohydrate 27.8, Fiber 3.9, Sugar 4.1, Protein 26.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a panini press, you can grill or toast the sandwich in a skillet.
- Be sure to press down on the sandwich while it's cooking to ensure that it gets evenly browned and melted.
- Experiment with different fillings and toppings to create your own unique panini.
- Serve the panini hot with your favorite sides, such as soup, salad, or chips.
Conclusion:
The Mediterranean panini is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its endless variations of fillings and toppings, there's sure to be a panini that everyone will love. So next time you're looking for a quick and easy meal, give the Mediterranean panini a try. You won't be disappointed!
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