Best 2 Mediterranean Shrimp Skillet Recipes
Are you ready to tantalize your taste buds with the captivating flavors of the Mediterranean? Embark on a culinary journey to the sun-drenched shores of the Mediterranean Sea, where vibrant ingredients and aromatic herbs come together to create a symphony of flavors. This article will guide you through a culinary adventure, presenting you with the best recipe for a tantalizing Mediterranean shrimp skillet. Prepare to be swept away by the explosion of tastes, as succulent shrimp, marinated in a blend of herbs and spices, mingle with tender vegetables, all sautéed to perfection in a sizzling skillet. This delectable dish promises to transport you to the heart of the Mediterranean, leaving you utterly satisfied and craving more.
Here are our top 2 tried and tested recipes!
MEDITERRANEAN SHRIMP SKILLET
Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. -Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
Nutrition Facts : Calories 429 calories, Fat 7g fat (2g saturated fat), Cholesterol 216mg cholesterol, Sodium 879mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 39g protein.
MEDITERRANEAN SHRIMP SKILLET FOR TWO
"Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."-Heidi Farnworth, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside., In the same skillet, heat 1/2 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted., Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
Nutrition Facts :
Tips:
- Choose the right shrimp. Fresh or frozen shrimp can be used in this recipe, but it's important to choose shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Use a large skillet. A large skillet will help to prevent the shrimp from overcrowding and ensure that they cook evenly.
- Don't overcrowd the skillet. If the skillet is too crowded, the shrimp will not cook evenly and may become rubbery.
- Cook the shrimp in batches if necessary. If you have a lot of shrimp to cook, cook them in batches to prevent overcrowding.
- Season the shrimp well. Salt, pepper, and garlic powder are all good seasonings for shrimp. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery. The shrimp are done cooking when they are pink and opaque throughout.
- Serve the shrimp immediately. Mediterranean shrimp skillet is best served immediately, while the shrimp are still hot.
Conclusion:
Mediterranean shrimp skillet is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with tomatoes, garlic, and oregano, and they are served over a bed of rice or pasta. This dish is also a great source of protein and healthy fats.
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