CONTEST-WINNING STRAWBERRY JAM BARS
I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
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chris maiva
[email protected]These bars are delicious! The crust is flaky and the jam filling is sweet and tart. I love the way the two flavors complement each other. I also like to add a little bit of lemon zest to the crust for an extra burst of flavor.
abdul Kano
[email protected]I've made these bars several times and they're always a hit. They're the perfect summer treat, especially when you have fresh strawberries on hand. I love the way the crust and the jam filling complement each other. I also like to add a little bit of
Bamidele dasola
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the way the strawberries and the jam filling complement each other. I also like to add a little bit of cinnamon to the crust for an extra boost of flavor.
Quinton Zwane
[email protected]These bars are the perfect summer treat! The strawberries are so fresh and juicy, and the jam filling is just the right amount of sweetness. I love the crumbly crust too. I will definitely be making these again and again.
mari nadareiahvili
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was so buttery and flaky, and the jam filling was just the right amount of sweetness. I would definitely make these again.
Mkenya Halisi
[email protected]These bars are delicious! The crust is flaky and the jam filling is sweet and tart. I love the way the two flavors complement each other. I also like to add a little bit of lemon zest to the crust for an extra burst of flavor.
Jani Jan
[email protected]I've made these bars several times and they're always a hit. They're the perfect summer treat, especially when you have fresh strawberries on hand. I love the way the crust and the jam filling complement each other. I also like to add a little bit of
Mash Morgan
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the way the strawberries and the jam filling complement each other. I also like to add a little bit of cinnamon to the crust for an extra boost of flavor.
Kaakyire Manu BERNARD
[email protected]I'm not a huge fan of strawberries, but I loved these bars. The crust was so buttery and flaky, and the jam filling was just the right amount of sweetness. I would definitely make these again, even if I had to use frozen strawberries.
Trina Truewell
[email protected]These bars are the perfect balance of sweet and tart. The strawberries are tart and the jam is sweet, and the two flavors complement each other perfectly. I also love the crumbly crust. It's the perfect texture for these bars.
Sebastian Burgos
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the end result is a delicious and satisfying treat. I also love that these bars can be made ahead of time, so they're perfect for busy weeknights.
Anil Yadav
[email protected]These bars are a great way to use up leftover strawberries. I always have a few extra strawberries in my fridge, so I love having a recipe that I can use them for. These bars are also a great way to get my kids to eat fruit.
Ayaan gaming
[email protected]I'm a huge fan of strawberry jam and these bars are the perfect way to enjoy it. The crust is buttery and flaky, and the jam filling is sweet and tart. I love the way the two flavors complement each other.
Josette Redwolf
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen strawberries. I also like to add a little bit of lemon zest to the crust for an extra burst of flavor.
Bria Dyhrkopp
[email protected]I made these strawberry jam bars for a bake sale and they sold out in minutes! Everyone loved them. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
Irshad Ali
[email protected]These bars are the perfect summer treat! The strawberries are so fresh and juicy, and the jam filling is just the right amount of sweetness. I love the crumbly crust too. I will definitely be making these again and again.
N K Media
[email protected]I'm not much of a baker, but these strawberry jam bars were so simple to make, even I could do it! They turned out perfectly and were a huge hit with my family. Thanks for sharing this recipe!
Abdeldjaouad BELABIDI
[email protected]These strawberry jam bars were a hit at my last potluck! They were so easy to make and the flavor was incredible. I loved the combination of the sweet strawberries and the buttery crust. I will definitely be making these again.