In the realm of culinary delights, few things can rival the refreshing burst of flavors offered by a melon and grape salad. This vibrant medley of nature's bounty combines the sweet succulence of melons with the crisp juiciness of grapes, creating a symphony of flavors that tantalize the taste buds. Whether you prefer the classic combination of honeydew and red grapes or are adventurous enough to explore unique pairings like cantaloupe and black grapes, there's a melon and grape salad recipe out there to suit every palate. So embark on this culinary journey and discover the perfect recipe to create a salad that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MELON AND GRAPE SALAD
Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 54 servings (about 1 cup each).
Number Of Ingredients 9
Steps:
- Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
MELON AND GREEN GRAPE SALAD
Make and share this Melon and Green Grape Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the first 3 ingredients.
- In a small bowl, mix together the chopped mint leaves, lime juice, and honey; pour over fruit; toss to coat.
- Cover and refrigerate several hours.
- In a large glass serving bowl, line lettuce leaves along the bottom and sides of bowl.
- Spoon melon mixture into the center of bowl; garnish with mint sprigs.
Tips:
- When choosing melons for your salad, opt for ripe and fragrant ones. Slightly underripe melons can be used, but avoid those that are too firm or have bruises.
- Use a variety of melons to add different flavors and textures to your salad. Some popular choices include cantaloupe, honeydew, watermelon, and Persian melon.
- Grapes add a touch of sweetness and crunch to the salad. Use seedless grapes for a more convenient eating experience.
- Fresh mint adds a refreshing flavor to the salad. You can also use other herbs like basil or cilantro.
- For a tangy dressing, use a mixture of lime juice, honey, and olive oil. You can also add a pinch of salt and pepper to taste.
- If you're preparing the salad ahead of time, avoid adding the dressing until just before serving. This will prevent the fruit from becoming soggy.
Conclusion:
Melon and grape salad is a refreshing and flavorful side dish that's perfect for summer gatherings. With its vibrant colors and variety of textures, this salad is sure to impress your guests. It's also a healthy choice, as it's packed with vitamins, minerals, and antioxidants. So next time you're looking for a light and refreshing salad, give melon and grape salad a try.
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