BYZANTINE SPICE CAKE
From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar glaze.
Provided by Mikekey *
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.
- 2. Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
- 3. Mix baking soda into orange juice and add to batter.
- 4. Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
- 5. Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
- 6. For topping: Boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
- 7. Pour hot syrup over the cake. Let soak in and cut into squares to serve.
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Christopher Carney
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
AAkash Kashmari
[email protected]The cake was a little dry, but the flavor was good.
Rana Arslan
[email protected]This cake was a bit too spicy for my taste, but I think that's just a personal preference. Overall, it was a well-made cake with a unique flavor.
Shaikh Iqra
[email protected]I'm not usually a fan of spice cakes, but this one is an exception. The flavors are subtle and well-balanced, and the cake is moist and fluffy.
Toxic Gaming
[email protected]This cake is absolutely delicious! The spices are perfectly balanced and the honey adds a lovely sweetness. I will definitely be making this again.
Joan Cohen
[email protected]I've made this cake several times and it's always a crowd-pleaser. The spices give it a warm and inviting flavor that everyone loves.
Donna O'Dell
[email protected]This is my new go-to recipe for spice cake. It's so easy to make and always turns out perfectly.
Alam Khan
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone raved about the flavor and texture.
Shoaib Rafiq
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation.
debbie bernardo
[email protected]I was hesitant to try this recipe because I'm not a big fan of spice cakes, but I'm so glad I did! The combination of spices is perfect, and the cake is moist and flavorful without being too sweet.
Simion Ongori
[email protected]This Byzantine spice cake is a delightful culinary journey through time. Its unique blend of spices and honey creates a moist, flavorful cake that is both comforting and exotic.