Best 4 Melon And Prosciutto With Balsamic Vinegar And Mint Recipes
Indulge in a culinary delight with our guide to crafting the perfect melon and prosciutto dish, a tantalizing combination of sweet and savory flavors. Discover the secrets to selecting ripe melons, choosing flavorful prosciutto, and creating a harmonious balance of flavors with balsamic vinegar and fresh mint. Learn the art of slicing and arranging the ingredients to create an visually appealing presentation, making your dish a centerpiece of any table.
Let's cook with our recipes!
PROSCIUTTO AND MELON
Provided by Food Network
Time 10m
Yield 12 pieces
Number Of Ingredients 4
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT
Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet
Yield Serves 4 as a first course
Number Of Ingredients 5
Steps:
- In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
PROSCIUTTO HONEYDEW WITH BALSAMIC REDUCTION
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Combine melon, lime juice, mint and pepper; toss gently to coat. Wrap each melon cube with half a slice of prosciutto and secure with a toothpick. Arrange on a serving platter; cover and refrigerate., Meanwhile, in a small saucepan, mix vinegar, soy sauce, sugar and garlic. Bring to a boil. Reduce heat; simmer 7-9 minutes or until slightly thickened. Cool to room temperature. Drizzle over melon.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.
Tips:
- Use fresh, ripe melon for the best flavor. Cantaloupe, honeydew, and watermelon are all good choices.
- Select prosciutto that is thinly sliced and of good quality. Look for prosciutto that is a deep red color and has a slightly sweet flavor.
- Use a good quality balsamic vinegar. A good balsamic vinegar will have a thick, syrupy consistency and a sweet and tangy flavor.
- Fresh mint adds a refreshing flavor to the dish. If you don't have fresh mint, you can substitute dried mint, but use less as it can be more overpowering.
- Serve the melon and prosciutto immediately after assembling. The melon will start to release its juices and the prosciutto will become less crispy if it sits for too long.
Conclusion:
Melon and prosciutto with balsamic vinegar and mint is a refreshing and flavorful appetizer or light meal. It's easy to make and can be assembled in just a few minutes. The combination of sweet melon, salty prosciutto, tangy balsamic vinegar, and fresh mint is sure to please everyone at your table. So next time you're looking for a quick and easy appetizer or light meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love