Best 5 Melon And Prosciutto Wraps Recipes

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Melon and prosciutto wraps are a refreshing and delicious appetizer or light lunch that can be assembled in minutes. The combination of sweet melon, salty prosciutto, and creamy cheese is a classic for a reason, and it's perfect for any occasion. With just a few simple ingredients, you can create a platter of these elegant and flavorful wraps that will impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

PROSCIUTTO WRAPPED MELON BALLS



Prosciutto Wrapped Melon Balls image

This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.

Provided by RACHELSCHWARTZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 25m

Yield 12

Number Of Ingredients 4

¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 ounces thinly sliced prosciutto
36 sprigs fresh mint

Steps:

  • Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g

MELON WRAPPED IN PROSCIUTTO



Melon Wrapped In Prosciutto image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

1 gala melon
10 to 15 slices prosciutto

Steps:

  • Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT



Melon and Prosciutto with Balsamic Vinegar and Mint image

Categories     Appetizer     Quick & Easy     Wheat/Gluten-Free     Melon     Mint     Summer     Prosciutto     Gourmet

Yield Serves 4 as a first course

Number Of Ingredients 5

2 tablespoons balsamic vinegar
2 tablespoons minced fresh mint leaves plus mint sprigs for garnish
1 tablespoon sugar
twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe
4 thin slices of prosciutto (about 2 ounces)

Steps:

  • In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.

GRILLED PROSCIUTTO-WRAPPED MELON



Grilled Prosciutto-Wrapped Melon image

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Steps:

  • Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)



Prosciutto e Melone (Italian Ham and Melon) image

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Provided by SunFlower

Categories     Appetizers and Snacks     Antipasto Recipes

Time 10m

Yield 4

Number Of Ingredients 2

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

Steps:

  • Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g

Tips:

- Choose ripe, juicy melons for the best flavor. Look for melons that are heavy for their size and have a slightly sweet smell. - Use prosciutto that is thinly sliced. This will make it easier to wrap around the melon and will help to prevent the prosciutto from tearing. - If you don't have a melon baller, you can use a spoon to scoop out the melon balls. - If you are making the wraps ahead of time, store them in the refrigerator for up to 2 hours. Bring them to room temperature before serving. - Serve the melon and prosciutto wraps with a drizzle of balsamic glaze or olive oil and a sprinkle of fresh herbs, such as basil or mint.

Conclusion:

Melon and prosciutto wraps are a delicious and refreshing appetizer or snack. They are perfect for summer parties or picnics. With just a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a quick and easy appetizer, give melon and prosciutto wraps a try. Your guests will love them!

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