SPINACH FETA CROISSANTS FOR 2
"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.
Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.
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Nida Tanzaib
[email protected]Avoid this recipe at all costs! It's a waste of time and ingredients.
Rhys Stratford
[email protected]I would not recommend this recipe to others. There are much better spinach feta croissant recipes out there.
Rochelle Davis
[email protected]These croissants were a disappointment. I followed the recipe exactly, but they turned out dry and flavorless.
Hope Success
[email protected]I'm not sure if I'll make these croissants again. There are other recipes out there that I like better.
Khushal Khan
[email protected]These croissants were a good base recipe, but I think they could be improved with a few tweaks.
Tahani Alsaeed
[email protected]Overall, I thought these spinach feta croissants were just okay. They weren't bad, but they weren't amazing either.
Anisha Tharu
[email protected]These croissants were a bit difficult to shape. I think I'll practice a few times before I make them for company.
Amir Bhattrai
[email protected]I found these croissants to be a bit too salty. I think I'll use less feta cheese next time.
Kagiso Moan
[email protected]These spinach feta croissants were a bit dry for my taste. I think I'll add a little bit of butter or milk to the filling next time.
Anthony Blow
[email protected]I'm definitely going to be making these croissants again soon. They're so delicious and versatile.
Summer Jones
[email protected]These croissants are perfect for a quick and easy breakfast or brunch. They're also great for parties or potlucks.
Kara Estep
[email protected]I added a little bit of garlic powder to the filling for extra flavor. It was a great addition!
Hasnain King
[email protected]I used frozen spinach for this recipe and it worked out great. I just squeezed out as much water as I could before adding it to the filling.
Roshan Shakeel
[email protected]These croissants were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
MD Billal Gd
[email protected]I love the combination of spinach, feta, and croissant dough. It's a perfect balance of flavors and textures.
Janina Kida
[email protected]These were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Rayhan Irfan
[email protected]I'm not a huge fan of spinach, but I decided to give these croissants a try anyway. I'm so glad I did! The spinach added a subtle flavor that complemented the feta and croissant dough perfectly.
Fuzailxon Mansurxonov
[email protected]These spinach feta croissants were a huge hit at my last brunch party! Everyone raved about how delicious and flaky they were. I'll definitely be making them again soon.