Best 2 Melt In Your Mouth Beef Brisket Recipes

Melt in your mouth beef brisket is a classic dish that can be enjoyed by people of all ages. It is a flavorful and tender cut of beef that is slow-cooked until it falls apart. Brisket can be cooked in a variety of ways, but the most popular method is to smoke it. This gives the brisket a delicious smoky flavor that is sure to please everyone at your table. If you are looking for a recipe for melt in your mouth beef brisket, there are many resources available online and in cookbooks. With a little time and effort, you can create a delicious and memorable meal that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

MELT IN YOUR MOUTH BEEF BRISKET

Melt in Your Mouth Beef Brisket image

This recipe produces the most wonderful tasting tender brisket with lots of flavor! Prep time is marinating time. Plan ahead, this brisket needs to marinate in the fridge overnight.

Provided by Kittencalrecipezazz

Categories Roast Beef

Time P1DT5h

Yield 1 brisket

Number Of Ingredients 9

Ingredients

1 (5 lb) beef brisket
salt and pepper
2 -3 cups prepared smokey barbecue sauce (can use more, bottled or homemade)
2 tablespoons fresh minced garlic
4 -5 large onions, sliced thinly
2 (10 3/4 ounce) cans onion soup, undiluted
2 cups dry red wine
1 cup ketchup
1 cup brown sugar, packed

Steps:

In a large roaster, season brisket with salt and pepper.
Cover bottom of roasting pan with sliced onions.
Lay brisket on top of onions in roaster.
In a bowl, mix the prepared BBQ sauce with minced garlic.
In the roaster with the onions, pour the BBQ sauce all over brisket, making sure that brisket is coated well on all sides.
Cover with foil; refrigerate for 24 hours.
Remove from fridge.
In a bowl, mix together wine, ketchup, brown sugar and soup.
Pour over brisket; mix slightly to combine with BBQ sauce.
Cover tightly with foil.
Bake at 350 degrees for 4-1/2- 5 hours, or until brisket if fork-tender.
Remove from oven; let stand 20 minutes before slicing.
Slice thinly against the grain; serve with remaining sauce.

MELT IN YOUR MOUTH BRISKET OF BEEF

Melt in your Mouth Brisket of Beef image

This meat comes out so tender and the basil makes the carrots and potatoes so sweet and delicious. All of the flavors meld together so well and it smells fabulous while cooking. This is an absolute Sunday Dinner family favorite.

Provided by Karen..

Categories One Dish Meal

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs beef brisket (not Corned Beef Brisket)
1/4-1/2 cup all-purpose flour
salt and black pepper
vegetable oil
1 cup water
1 medium onion, quartered
bay leaf
1 tablespoon parsley flakes
1 -2 teaspoon sweet basil
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 lb carrot, peeled and cut into large chunks
3 -4 potatoes, peeled and cubed

Steps:

Combine flour, salt and pepper and coat all sides of beef.
Heat about 1/4" of oil in dutch oven or large pot and brown all sides of meat.
Add water, onion and all spices.
Cover and simmer for 2 hours and then turn over.
Add carrots and potatoes and simmer an additional 30 to 45 minutes or until vegetables are tender.

Nutrition Facts : Calories 614.1, Fat 40.5, SaturatedFat 16.2, Cholesterol 110.4, Sodium 545.8, Carbohydrate 32.3, Fiber 5, Sugar 5.2, Protein 29.3

Tips:

Choose the right cut of beef. Brisket is a tough cut of meat, so it needs to be cooked slowly and at a low temperature to become tender. The best cuts of brisket for braising are the flat cut and the point cut. The flat cut is leaner and has a more even grain, while the point cut is fattier and has a more marbled texture.
Use a flavorful braising liquid. The braising liquid is what gives the brisket its flavor, so it's important to use a liquid that is packed with flavor. Some good options include beef broth, red wine, beer, or a combination of these liquids. You can also add vegetables, herbs, and spices to the braising liquid to further enhance the flavor.
Cook the brisket slowly and at a low temperature. Brisket is a tough cut of meat, so it needs to be cooked slowly and at a low temperature to become tender. The ideal temperature for braising brisket is between 200 and 250 degrees Fahrenheit. Cook the brisket for at least 8 hours, or until it is fall-apart tender.
Let the brisket rest before carving. Once the brisket is cooked, let it rest for at least 30 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Melt-in-your-mouth beef brisket is a delicious and satisfying dish that is perfect for a special occasion meal. By following these tips, you can easily make a brisket that is tender, flavorful, and fall-apart tender. So next time you're looking for a special meal to impress your friends and family, give melt-in-your-mouth beef brisket a try.

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