Best 5 Pumpkin Barspaula Deen Recipes
Pumpkin bars, a delectable treat that captures the essence of fall flavors, are a delightful confection popular among dessert enthusiasts. Originating from the culinary repertoire of the renowned chef Paula Deen, these bars boast a moist and tender crumb, complemented by a rich and velvety pumpkin filling. Infused with an array of warm spices, they exude an irresistible aroma that fills the kitchen with a sense of coziness. Whether you're seeking a comforting snack to enjoy with a warm cup of tea or a sweet addition to your holiday gatherings, pumpkin bars are sure to delight taste buds of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BARS
These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You'll get requests for these bars all fall long.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 °F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 9×13 inch baking pan. Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing:
- Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner's sugar and mix at low speed until combined. Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
PUMPKIN BARS (PAULA DEEN)
Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 48 small bars or 24 large bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
- In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
- Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
- For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
- If desired, garnish with ground cinnamon.
PUMPKIN BARS(PAULA DEEN)
Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.
Provided by Recipe Baroness
Categories Dessert
Time 45m
Yield 24-48 Bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 13 by 10-inch baking pan.
- Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
- Add the sugar and mix at low speed until combined.
- Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9
PAULA DEEN'S PUMPKIN BARS
Paula Deen's Pumpkin Bars are the best ever! Moist and lightly spiced, this recipe is a must for your fall baking list! Top these easy pumpkin bars with a delicious cream cheese icing and enjoy with a tall glass of milk or cup of tea!
Provided by Sandra Flegg
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish and set aside.
- In bowl of stand mixer, or using electric mixer with mixing bowl, beat eggs, sugar, oil and pumpkin until smooth and creamy.
- In a separate large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients to the pumpkin mixture. Mix at low speed until combined.
- Spread batter into prepared baking dish.
- Bake in 350°F oven for 30 minutes. Test the centre using a toothpick to ensure the bars are completely cooked in the middle. They might need an extra 5 minutes of baking.
- Cool bars completely before frosting.
- To make the cream cheese icing: beat butter and cream cheese together until smooth.
- Gradually add in the powdered sugar and beat over medium speed until combined.
- Add in the vanilla and mix on high for a minute until it's nice and creamy and spreadable.
- Spread on pumpkin bars, then cut into bars.
- Alternatively you can pipe rosettes as shown in the feature image using a 1M Wilton piping tip and decorating bag for icing.
- Makes 20 small or 10 large bars.
Nutrition Facts : ServingSize one bar, Calories 327 calories, Sugar 29 g, Sodium 209.6 mg, Fat 18.1 g, SaturatedFat 13 g, TransFat 0 g, Carbohydrate 40.2 g, Fiber 0.9 g, Protein 3 g, Cholesterol 53.7 mg
FANTASTIC PUMPKIN BARS
I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.
Provided by Mindy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch baking dish. Whisk together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice in a bowl.
- Beat the eggs in a mixing bowl. Whisk in the white sugar, canola oil, and pumpkin puree until no lumps of pumpkin puree remain. Stir in the carrots and pineapple, then fold in the flour mixture until no lumps of flour remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely in the pan before cutting into squares.
- While the pumpkin bars are cooling, beat the cream cheese, butter, vanilla extract, and confectioners' sugar together in a bowl until smooth. Frost the cooled bars with the cream cheese frosting.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 39.2 g, Cholesterol 48.9 mg, Fat 16.5 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 279 mg, Sugar 29.3 g
Tips:
- Use fresh pumpkin purée. Fresh pumpkin purée will give your bars a more intense pumpkin flavor. To make your own purée, simply roast a pumpkin in the oven until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter. Overmixing the batter will make your bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean. This will ensure that the bars are cooked through.
- Let the bars cool completely before frosting them. This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
These pumpkin bars are a delicious and easy-to-make treat that are perfect for fall. With their moist texture, pumpkin flavor, and cream cheese frosting, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these pumpkin bars a try. You won't be disappointed!
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