Best 5 Melt In Your Mouth Chuck Roast Recipes
When it comes to cooking a melt-in-your-mouth chuck roast, there are a few things you need to keep in mind. First, you need to choose the right cut of meat. Chuck roast is a tough cut of meat, so it needs to be cooked slowly and gently in order to tenderize it. Second, you need to use the right cooking method. Braising is the best way to cook chuck roast, as it allows the meat to cook slowly and evenly in a flavorful liquid. Finally, you need to use the right spices and seasonings. Chuck roast has a lot of flavor, but it can benefit from a little extra help from some well-chosen spices and seasonings.
Here are our top 5 tried and tested recipes!
PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 792mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 31g protein.
MELT-IN-YOUR-MOUTH CHUCK ROAST
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. -Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy. Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 880mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 31g protein.
MELT-IN-YOUR-MOUTH CHUCK ROAST
Steps:
- Place the onion, green pepper, and celery in a 5 quart slow cooker. add the roast. In a large bowl, combine the tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce, pepper, and pepper flakes; pour over meat. Cover and cook on low for 5 to 6 hours or until meat is tender. Remove meat and vegetables; keep warm. Skim fat from cooking juices if necessary, transfer to a small saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with a roast.
MELT-IN-YOUR-MOUTH POT ROAST
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
MELT IN YOUR MOUTH SLOW COOKER POT ROAST RECIPE
This melt in your mouth pot roast does exactly what it says. It is so full of flavor and juices that you will get the most tender pot roast ever! The perfect Sunday dinner recipe.
Provided by Contributor
Categories Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- Spray slow cooker with non stick cooking spray.
- Place roast in the bottom of the slow cooker
- Place potatoes and carrots all around the roast.
- In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix.
- Pour the mixture over the beef and potatoes
- Cook on low for 8 hours.
Nutrition Facts : Calories 564 kcal, Carbohydrate 61 g, Protein 37 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 954 mg, Fiber 5 g, Sugar 35 g, ServingSize 1 serving
Tips:
- Choose the right cut of beef. Chuck roast is a tough cut of meat, but it is also very flavorful. When choosing a chuck roast, look for one that is well-marbled with fat. This will help to keep the meat moist and tender during cooking.
- Brown the meat before cooking. Browning the meat helps to develop flavor and create a crispy crust. To brown the meat, heat a large skillet over medium-high heat. Add the chuck roast and cook for 5-7 minutes per side, or until browned all over.
- Cook the meat low and slow. Chuck roast is a tough cut of meat, so it needs to be cooked low and slow in order to become tender. The best way to do this is to braise the meat. To braise the meat, place it in a Dutch oven or slow cooker. Add some liquid, such as beef broth or red wine, and vegetables, such as carrots, onions, and celery. Cover the pot and cook the meat on low heat for 8-10 hours, or until it is fall-apart tender.
- Let the meat rest before serving. Once the meat is cooked, let it rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chuck roast is a delicious and affordable cut of beef that can be easily cooked in a slow cooker or Dutch oven. By following these tips, you can create a melt-in-your-mouth chuck roast that your family and friends will love.
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