Best 4 Melt In Your Mouth Pork Chops Recipes
Are you craving a succulent, melt-in-your-mouth pork chop that tantalizes your taste buds and leaves you wanting more? Look no further! In this culinary adventure, we embark on a journey to discover the secrets of creating the perfect pork chop, a dish that will elevate your dining experience and satisfy your cravings. Whether you prefer the simplicity of grilled chops or the richness of braised ones, we have compiled a collection of mouthwatering recipes that will guide you through the art of crafting this delectable dish. Get ready to transform your kitchen into a symphony of flavors as we explore the world of melt-in-your-mouth pork chops.
Here are our top 4 tried and tested recipes!
PORK CHOPS THAT MELT IN YOUR MOUTH
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko @lynnsocko
Categories Pork
Number Of Ingredients 4
Steps:
- Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops. I've had a number of people ask why dirty two pans, just put skillet in oven? That would work perfect unless you are cooking more than a skillet will hold which I normally do, so it's either dirty two skillets or a skillet and a baking sheet. Also a lot of times to save time I brown them on my electric griddle that I've generously added oil to, then place on baking sheet and in oven. This way I can do 6-8 at one time.
- NOTE: If using cube steak, reduce oven time to about 20 min.
MELT IN YOUR MOUTH PORK CHOPS
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Pork Chops
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
MELT IN YOUR MOUTH PORK CHOPS
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Provided by JOANBISHTON
Categories Pork Chops
Time 1h40m
Yield 4
Number Of Ingredients 4
Steps:
- In a large bowl combine soy sauce, teriyaki sauce and water.
- In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
- Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 13.6 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 4588.7 mg, Sugar 10.7 g
NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.
Provided by bayou-mimi
Categories Pork
Time P3DT10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 250.
- Season the chops on both sides with salt, pepper and a little garlic powder.
- Lightly coat the chops in the sesoned flour.
- Heat oil in skillet and brown chops on both sides.
- Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
- place the chops in the pan in a single layer and pour the chicken broth around them.
- Sprinkle the cheese evenly on top of the chops and cover the pan.
- Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.
Tips:
- When choosing pork chops, look for chops that are at least 1 inch thick. This will help ensure that the chops stay moist and juicy during cooking.
- To tenderize the pork chops, you can either pound them with a meat mallet or marinate them in a mixture of olive oil, garlic, and herbs.
- To prevent the pork chops from drying out, cook them over medium heat and do not overcook them. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
- If you are using a bone-in pork chop, be sure to score the fat around the edges of the chop. This will help prevent the chop from curling up during cooking.
- To add flavor to the pork chops, you can season them with salt, pepper, garlic powder, or paprika. You can also add a glaze or sauce to the chops during cooking.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can easily create melt-in-your-mouth pork chops that will be sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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