MARBLED CHOCOLATE MERINGUES
Known in our family as Chocolate Garlic, thanks to a very clever (and probably concerned before she tasted them) girl. :) Again, from Williams Sonoma.
Provided by christinaleans
Categories Candy
Time 55m
Yield 20 meringues, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 275°. Line 2 baking sheets with parchment paper.
- Bring 2 inches water to a simmer in a saucepan.
- Put chocolate in heatproof bowl and set over simmering water. Melt, stirring occasionally. Set aside to cool slightly.
- In another bowl, combine egg whites and sugar. Place over simmering water and whisk until hot, 4 to 5 minutes. Transfer bowl to a mixer and beat on high speed until stiff peaks form and mixture is lukewarm, 4 to 5 minutes.
- Remove bowl from mixer and drizzle melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.
- Use a soup spoon to drop batter in large mounds spaced 1 1/2 to 2 inches apart on the baking sheets.
- Bake until crunchy outside and still chewy inside, 35 to 40 minutes.
- Transfer pans to a wire rack and cool completely before removing the cookies from the parchment.
- Store in an airtight container.
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Halil Topaloglou
[email protected]I've never made meringues before, but these were so easy to make and they turned out perfect!
Nasir 236
[email protected]These meringues are a work of art! They're so beautiful and delicious.
Bristy Khan
[email protected]I'm so glad I found this recipe! These meringues are the perfect treat for any occasion.
Jill Bryant
[email protected]These meringues were so easy to make and they turned out so well! I'll definitely be making them again.
David Benjamin
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
isah jibrin Adam
[email protected]These meringues were delicious! I loved the chocolate marbling and the light and airy texture.
Janan Alnemer
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. They didn't look anything like the pictures in the recipe.
Game Zone
[email protected]These meringues were a bit too dry for my taste. I think I overcooked them.
Shuntina Whitworth
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected. I'm not sure what I did wrong.
Tanvir Ali
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would probably reduce the amount of sugar next time.
Mohammed Obayed
[email protected]I'm not a huge fan of meringues, but these were surprisingly good. The chocolate marbling was a nice touch.
emebet adane
[email protected]I was a bit skeptical about the marbling, but it actually turned out really well. The meringues were also very light and airy.
lamha enterprise
[email protected]These meringues are amazing! They're so easy to make and they taste delicious. I love the chocolate marbling.
Lee Steward
[email protected]I've made meringues before, but these were by far the best. The chocolate marbling was a nice touch, and they were so delicate and airy.
condore76
[email protected]These meringues were a hit! They were so light and fluffy, and the chocolate marbling was beautiful. I followed the recipe exactly, and they turned out perfectly.