Best 3 Melt In Your Mouth Pudding Recipes

Preparing a melt-in-your-mouth pudding is a delightful experience that can leave you feeling both satisfied and accomplished. Whether it's a classic chocolate pudding, a creamy vanilla pudding, or a fruity pudding, the possibilities are endless. The perfect pudding should have a smooth, velvety texture that melts in your mouth, and a rich, decadent flavor that leaves you wanting more. With the right ingredients and a little patience, you can create a melt-in-your-mouth pudding that will wow your taste buds and impress your family and friends. Let's dive into the world of pudding and explore some mouthwatering recipes that will make you the star of your next dessert gathering.

Let's cook with our recipes!

MELT-IN-YOUR-MOUTH WARM LEMON PUDDING

Melt-In-Your-Mouth Warm Lemon Pudding image

This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.

Provided by MadzMom

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/4 cup flour
1/8 teaspoon salt
1/3 cup lemon juice
2 grated lemons, rind of (approx. 5 tbsp)
3 egg yolks
1 1/2 cups milk
2 tablespoons melted butter
3 egg whites

Steps:

Combine sugar, flour, salt, lemon juice and grated lemon rind.
Add egg yolks which have been well beaten, the milk and melted butter.
Last, fold in egg whites which have also been well beaten.
Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
(both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
Remove baking dish at once from hot water and allow to cool before serving.

MELT IN YOUR MOUTH BREAD PUDDING

Melt in Your Mouth Bread Pudding image

I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!

Provided by 3 southern belles

Categories Dessert

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

7 slices cinnamon raisin bread (cubed)
1 (14 ounce) can sweetened condensed milk
1 cup half and half milk
1 tablespoon vanilla
2 eggs
1/2 cup butter (melted)
1 dash salt
3/4 cup sugar

Steps:

Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!

Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1

MELT IN YOUR MOUTH PUMPKIN BREAD

Melt In Your Mouth Pumpkin Bread image

Think of this as pumpkin pie in sweet bread form. You'll love it!

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 cups white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups vegetable oil
5 eggs
2 cups canned pumpkin puree

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g

Tips for Making the Perfect Pudding:

Use high-quality ingredients. This means using fresh milk, cream, and eggs. You should also use a good quality chocolate or cocoa powder.
Don't overcook the pudding. Overcooked pudding will be thick and rubbery. It should be cooked just until it has thickened enough to coat the back of a spoon.
Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to set properly.
Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, fruit, and nuts.

Conclusion:

Pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is relatively easy to make and can be customized to your own liking. Whether you prefer a classic chocolate pudding or something more adventurous, there is a pudding recipe out there for everyone. So next time you are looking for a sweet treat, give pudding a try. You won't be disappointed!