Best 2 Melt In Your Mouth Sausages Recipes

Are you craving a culinary experience that will tantalize your taste buds? Look no further than the art of crafting melt-in-your-mouth sausages! Indulge in a journey that will unravel the secrets and techniques behind creating these delectable treats. In this article, we embark on a flavorful adventure, exploring the diverse world of sausage-making and guiding you towards achieving perfection in every bite. We'll delve into the nuances of selecting the finest ingredients, mastering the art of seasoning, and discovering the secrets of achieving that perfect texture that melts in your mouth like a symphony of flavors. So, prepare your apron, gather your ingredients, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

MELT-IN-YOUR-MOUTH SAUSAGE

Melt-In-Your-Mouth Sausage image

I got this from one of the Fix-it and Forget it Cookbooks. My best friend, who hates sausage - LOVES this recipe.

Provided by gardenofsimple

Categories Easy

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs Italian sausage (sweet, mild or hot)
48 ounces spaghetti sauce
1 (6 ounce) can tomato paste
1 large green pepper, sliced thin
1 large onion, sliced thin
1 tablespoon parmesan cheese, grated
1 teaspoon parsley flakes
1 cup water
2 -3 tablespoons italian seasoning (optional)

Steps:

Put sausage in skillet and pour water over top. Simmer about 10 minutes. Drain (I rinse too).
Put all other ingredients in crock pot then add sausage, push down to cover. You can cut sausage into smaller pieces if you want, I don't.
Cover - cook on low 6-8 hours.
Serve on rolls.
I use the left overs for spaghetti sauce later in the week.
Sometimes I also add ground beef crumbles or meatballs.

Nutrition Facts : Calories 556, Fat 35.6, SaturatedFat 11.6, Cholesterol 65.2, Sodium 2416.5, Carbohydrate 32.1, Fiber 2.4, Sugar 20.9, Protein 26.7

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

Tips:

Choose the right sausage: Not all sausages are created equal. For the best results, choose a high-quality sausage made with fresh, flavorful ingredients. Look for sausages that are made with a blend of different meats, such as pork, beef, and veal, for a more complex flavor.
Cook the sausage properly: Overcooked sausage is tough and dry, so it's important to cook it carefully. The best way to cook sausage is to pan-fry it over medium heat until it is browned on all sides and cooked through. You can also grill or bake sausage, but be sure to adjust the cooking time accordingly.
Use a variety of seasonings: Sausage is a versatile ingredient that can be seasoned in many different ways. Some popular seasonings for sausage include salt, pepper, garlic, onion, and paprika. You can also add herbs, such as thyme, rosemary, or oregano, for a more complex flavor.
Pair sausage with other ingredients: Sausage is a great addition to many different dishes. It can be served with eggs, potatoes, pasta, or vegetables. Sausage can also be used in soups, stews, and casseroles. Get creative and experiment with different ways to use sausage in your cooking.

Conclusion:

With its savory flavor and versatility, sausage is a delicious and satisfying ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, sausage is a great option. So next time you're at the grocery store, be sure to pick up a package of sausage and try one of the recipes in this article. You won't be disappointed!