ZUCCHINI PINEAPPLE LOAF
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
- In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 35.6 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 235.5 mg, Sugar 18.7 g
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Logan Kukulski
[email protected]This loaf is so easy to make and always turns out perfect. I love the moist texture and the sweet, tangy flavor.
Aitizaz Ktk
[email protected]This is a great recipe! I love the moist texture and the sweet, tangy flavor.
Patty Kiser
[email protected]This is a delicious and easy-to-make loaf. I love the combination of zucchini and pineapple. It's a great way to get your kids to eat their vegetables.
Manish Aryal
[email protected]I love this recipe! It's so moist and flavorful. I always make it when I have extra zucchini.
Rayshawn Blevins
[email protected]This loaf is so easy to make and always turns out perfect. I love the moist texture and the sweet, tangy flavor.
Jackson Jackson
[email protected]This is a great recipe! I love the moist texture and the sweet, tangy flavor.
Legend Hafeez Gaming
[email protected]This is a delicious and easy-to-make loaf. I love the combination of zucchini and pineapple. It's a great way to get your kids to eat their vegetables.
S STR TV Shamim
[email protected]I love this loaf! It's so moist and flavorful. I always make it when I have extra zucchini.
Andrea Fant
[email protected]This is a great recipe for using up extra zucchini. The loaf is moist and flavorful, and the pineapple gives it a unique twist.
Ernest Robinson
[email protected]I've been making this loaf for years and it's always a hit! It's so easy to make and always turns out perfect. I love the moist texture and the sweet, tangy flavor.
Gerald Gyamfi
[email protected]This loaf is so moist and flavorful! I love the crunchy walnuts and the sweet pineapple. It's the perfect snack or breakfast food.
Tshepo Makasela
[email protected]This is a delicious and easy-to-make loaf. I love the combination of zucchini and pineapple. It's a great way to get your kids to eat their vegetables.
Brandon Stanley
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it. It's a great recipe for using up extra zucchini.
mdNerob Khan
[email protected]This recipe is a keeper! The loaf is moist and delicious, and the pineapple adds a nice tropical flavor. I will definitely be making this again.
Lani Wilson
[email protected]I've made this loaf several times now and it's always a hit! My family and friends love it. It's so moist and flavorful, and the pineapple gives it a unique twist.
Subam Sharma
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and always turns out perfect. I love the moist texture and the sweet, tangy flavor.
Pascaline Atta
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The zucchini and pineapple pair perfectly together, and the walnuts add a nice crunch. This loaf is perfect for breakfast, lunch, or a snack.
Joshua VLahos
[email protected]This zucchini pineapple loaf is absolutely delicious! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with healthy ingredients like zucchini and pineapple, and it's a great way to use up extra zucchini from the g