Best 2 Melted Pepper Spread Recipes
Are you in search of a flavorful and versatile condiment to enhance your culinary creations? Look no further than the melted pepper spread! This tantalizing spread is crafted from a symphony of roasted peppers, aromatic herbs, and a touch of heat, resulting in a delightful balance of flavors that will ignite your taste buds. Whether you're a seasoned chef or a home cook seeking to elevate your dishes, this article will guide you through the process of creating the perfect melted pepper spread. Get ready to embark on a culinary adventure as we explore the diverse applications of this delectable spread, from enlivening sandwiches and wraps to adding a zesty kick to grilled meats and roasted vegetables.
Here are our top 2 tried and tested recipes!
MELTED RED PEPPER SPREAD
Categories Pepper Condiment/Spread Sauté
Number Of Ingredients 7
Steps:
- Thinly slice onions and place in large pan with the olive oil and some salt.
- Cook uncovered until soft, stirring frequently to avoid over-browning.
- Meanwhile, thinly slice peppers and garlic.
- When onions are very soft, add peppers and garlic to pan, along with some salt. Saute for c. 10 minutes until most of the juices have cooked off.
- Cook for another 10 minutes, stirring frequently, until mixture becomes jam-like and caramelized.
- Salt again to taste, then add some thyme and a splash of vinegar.
- Cook for another 1-2 minutes, then remove from heat and let cool.
- Store in an airtight container in the fridge; will keep for up to 2 weeks.
MELTED-PEPPER SPREAD
Think of this as a cousin of the classic pepper stews pepperonata or piperade, but cooked down and caramelized to feature the peppers and onions' sweetness and luscious, spreadable texture. Its terrific as a condiment for eggs, simply cooked meats and fish, or spread on toast for a quick meal with hearty toppings, like cheese and herbs, leftover meats or roasted vegetables.
Provided by Francis Lam
Categories dips and spreads, vegetables
Time 40m
Yield About 2 cups, enough for 8 to 10 toasts
Number Of Ingredients 7
Steps:
- Slice the onions thinly, into 1/8-inch half-moons. (A food processor is great here, and you can reuse it for the peppers later.)
- Heat the oil in a large, tall-sided skillet over medium heat. Stir in the onions and 2 big pinches of salt. Stir every couple of minutes so they become soft without getting too much color (browning in spots is fine), about 10 minutes total.
- Meanwhile, stem, seed and slice the peppers into 1/8-inch strips.
- When the onions are ready, add the peppers and garlic and another 2 big pinches of salt, and stir until the juices collect in the bottom of the pan, then let it cook. After about 10 minutes, the juices may have cooked off, so keep a closer eye on the pan, and stir more frequently so it doesn't burn.
- After 5 minutes or so, or when the sound has turned from a steamy bubble to a more crackling sizzle, you'll want to stir about 30 seconds to a minute, to pick up any bits that have caramelized, and dissolve them back in.
- After another 5 minutes, or when the peppers are very soft and spreadable and everything smells fantastic and sweet, add the thyme and vinegar and cook, stirring, for 1 more minute. Taste, and add more salt or vinegar if desired. Remove the peppers from the heat, and let cool. Store, refrigerated, for up to 2 weeks. It tastes best at room temperature or warm.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 431 milligrams, Sugar 7 grams
Tips:
- Choose ripe and flavorful peppers: The quality of your peppers will greatly impact the taste of your spread. Look for peppers that are firm, brightly colored, and free from blemishes.
- Roast the peppers: Roasting the peppers brings out their natural sweetness and smoky flavor. You can roast them in the oven or on the stovetop.
- Remove the pepper skins: Once the peppers are roasted, remove the skins. This is easiest to do when the peppers are still warm.
- Puree the peppers: Puree the roasted peppers in a food processor or blender until smooth.
- Add your desired seasonings: This is where you can get creative and add your own personal touch. Some popular seasonings include garlic, onion, herbs, and spices.
- Simmer the spread: Simmer the spread over low heat for about 30 minutes, or until it has thickened to your desired consistency.
- Store the spread: The spread can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Melted pepper spread is a versatile and delicious condiment that can be used in a variety of ways. It can be spread on sandwiches, crackers, or bread, or used as a dip for vegetables or chips. It can also be added to soups, stews, and sauces for an extra kick of flavor. With its smoky, sweet, and slightly spicy flavor, melted pepper spread is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to enjoy peppers, give melted pepper spread a try!
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