Provided by á-25649
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F. Grease and flour two 8 inch x 2 inch baking pans and set aside. In a large mixing bowl sift together the flour, sugar, baking powder and salt. Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl. Add eggs and beat for 2 minutes more. Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven. Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely. Add your favorite frosting to the cake.
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Antor Islam
[email protected]This cake is a winner! It's easy to make and always a crowd-pleaser.
Sajid Malik
[email protected]I'm a big fan of butter cake, and this recipe is one of the best I've tried. It's so moist and flavorful, and it has the perfect crumb.
Sapla kadija
[email protected]This cake is a classic for a reason. It's delicious and everyone loves it.
Ameer Muqam
[email protected]I've tried a lot of butter cake recipes, but this one is my favorite. It's the perfect balance of sweetness and richness.
Kamogelo Tjie
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Adnan ul haq
[email protected]I love the simplicity of this recipe. It's made with basic ingredients that I always have on hand.
Nokuthula Asemahle
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Rabin Adhikari
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Thandi Mncube
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Stylish Moon
[email protected]This is the best butter cake recipe I've ever tried! It's so moist and flavorful, and it has the perfect crumb. I'll definitely be making this again and again.