Best 6 Melting Pots Green Goddess Dip Recipes
The melting pots green goddess dip is a flavorful and versatile dip that can be enjoyed as an appetizer, snack, or spread. This creamy and satisfying dip gets its signature green color from a combination of fresh herbs, such as parsley, chives, and cilantro. It also typically includes tangy ingredients like sour cream or yogurt, mayonnaise, and a touch of lemon juice, creating a balanced and flavorful dip that pairs well with a variety of foods. The melting pots green goddess dip is a popular choice for potlucks, parties, and casual gatherings, and it can easily be customized to suit individual tastes and preferences.
Here are our top 6 tried and tested recipes!
GREEN GODDESS DIP
Steps:
- Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.
- Photography by: Ngoc Minh Ngo
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 230 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 2 grams
MELTING POT GREEN GODDESS DIP
Categories Cheese
Number Of Ingredients 7
Steps:
- Directions 1. Combine Ingredients in a bowl until completely blended. Chill. A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don't go with fat free. You are better off skipping it all together.
MELTING POT'S GREEN GODDESS DIP
Make and share this Melting Pot's Green Goddess Dip recipe from Food.com.
Provided by Codychop
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
GREEN GODDESS DIP FROM MELTING POT RECIPE
Provided by Merichef342
Number Of Ingredients 6
Steps:
- 1. In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. 2. Stir in sour cream, onion, parsley and chives. 3. Cover and refrigerate until cold.
GREEN GODDESS DIP
You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.
Provided by TerryWilson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g
GREEN GODDESS DIP
Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.
Provided by KellyMac6
Categories Vegetable
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Process all of the ingredients in a food processor until smooth, about 20 seconds.
- Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
- Serve chilled with crackers or crudites.
Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your dip. Use fresh herbs, crisp vegetables, and creamy avocado.
- Don't over-process your ingredients: Over-processing can make your dip too smooth and thick. Pulse your ingredients in a food processor or blender until they are just combined.
- Use a variety of textures: A good dip should have a variety of textures, from creamy to crunchy. Add some chopped nuts or seeds for extra crunch.
- Season to taste: Be sure to season your dip to taste with salt, pepper, and lemon juice.
- Let your dip chill: Chilling your dip for at least 30 minutes before serving will allow the flavors to meld and develop.
Conclusion:
Green goddess dip is a versatile and delicious dip that can be enjoyed with a variety of snacks and appetizers. It is a perfect dip for parties and gatherings, and it is also a great way to use up leftover herbs. With its vibrant green color and creamy texture, green goddess dip is sure to be a hit with your guests.
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