Best 3 Melya Choc Honey Coffee Recipes
Indulge in the captivating flavors of "Mel'ya Choc Honey Coffee," a culinary masterpiece that harmonizes the richness of chocolate, the sweetness of honey, and the invigorating aroma of coffee. Embark on a delightful journey as we explore the depths of this enticing beverage, unveiling the secrets behind its preparation and presenting you with a selection of tantalizing recipes that will elevate your coffee experience to new heights. Whether you prefer the simplicity of a classic blend or crave the extravagance of a layered masterpiece, this article will guide you through the process of crafting the perfect "Mel'ya Choc Honey Coffee" tailored to your taste buds.
Let's cook with our recipes!
MELYA (CHOC HONEY COFFEE)
Make and share this Melya (Choc Honey Coffee) recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
HONEY COFFEE
For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY COFFEE
This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
- Cook and stir until heated through (do not boil).
- Remove from the heat; stir in vanilla.
- Pour into cups or mugs; serve immediately.
Nutrition Facts : Calories 86.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 18.2, Carbohydrate 19, Fiber 0.1, Sugar 17.4, Protein 1.2
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mocha will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't skimp on the coffee. Use freshly brewed coffee for the best flavor. If you don't have freshly brewed coffee, you can use instant coffee, but it won't be as good.
- Use whole milk. Whole milk will give the mocha a richer flavor than skim milk or low-fat milk.
- Sweeten to taste. Add sugar or honey to taste. You can also use a flavored syrup, such as vanilla or chocolate syrup.
- Top with whipped cream and chocolate shavings. This will make your mocha look and taste even more decadent.
Conclusion:
Mocha is a delicious and versatile drink that can be enjoyed hot or cold. There are many different ways to make a mocha, so you can find one that suits your taste. Whether you like it simple or decadent, there's a mocha recipe out there for you.
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