This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. It will heal a long day!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a large pot of water to a boil. Salt the water and add orzo pasta. Cook to al dente.
- Preheat a large nonstick skillet over medium-high heat and add extra-virgin olive oil, 2 turns of the pan. Season chicken liberally with salt and pepper and add to the hot skillet. Cook the chicken for 5 to 6 minutes on each side. Remove the chicken from the pan and cover with foil to keep warm.
- Return the skillet to the heat, turn heat back a bit, and add the butter. Once the butter melts add the mushrooms and brown stirring occasionally for about 4 to 5 minutes. Once the mushrooms are brown season with salt and pepper then add the garlic, thyme and shallots. Cook stirring occasionally for about 2 minutes or until the shallots are wilted. Sprinkle the flour into the pan and cook 2 minutes more. Whisk in the stock, balsamic vinegar and the cream. Turn the heat up to high and simmer for about 2 minutes or until thickened. Slice the chicken on an angle. Add the parsley and the chicken back to the skillet to heat up, about 1 minute.
- To serve, pile orzo on dinner plates and top with the sliced chicken and sauce.
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Ashley Maki
[email protected]This dish is so delicious and easy to make. I will definitely be making it again.
Ikechukwu Okere
[email protected]I've made this dish several times and it's always a hit.
lady Amisha
[email protected]This dish is perfect for a weeknight meal.
Heer Shah
[email protected]I love that this dish can be made in one pan.
nasir chattha
[email protected]This recipe is a great way to use up leftover chicken.
Tassian Morgan
[email protected]I've made this dish several times and it always turns out perfectly.
Awais Rehmat
[email protected]This dish is so easy to make, but it looks like it took hours to prepare.
juan castillo
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar pairs perfectly with the savory mushrooms and chicken.
klay 187-offical
[email protected]This recipe is so versatile. You can use different types of mushrooms and even different types of meat.
Sameer ali Sher
[email protected]I made this dish for a dinner party and everyone raved about it. It's a definite crowd-pleaser.
Pro Boss
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Umesh Yadav
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
David Boyd
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Malak Said
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Tori Hull
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.