Best 4 Memas Corn Fritters Recipes

Memas corn fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're looking for a quick and easy weeknight meal or a special treat to serve at your next brunch, these fritters are sure to please. Made with fresh corn, eggs, and flour, they're crispy on the outside and fluffy on the inside. Plus, they're packed with flavor thanks to the addition of herbs, spices, and cheese. Served with your favorite dipping sauce, memas corn fritters are the perfect way to start your day or enjoy a casual meal with friends and family.

Here are our top 4 tried and tested recipes!

MAMIE'S CORN FRITTERS

Mamie's Corn Fritters image

These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.

Provided by sanna_maki

Categories Side Dish Vegetables Corn

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

1 (14.75 ounce) can creamed corn
¾ cup all-purpose flour, or as needed
½ cup milk
1 egg, beaten
¼ cup white sugar
2 ½ teaspoons salt
2 teaspoons vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1 dash ground black pepper
¼ cup oil for frying, or as needed

Steps:

Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
Heat oil in a large deep skillet over medium-high heat.
Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g

MEMA'S CORN FRITTERS

Mema's Corn Fritters image

Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob.

Provided by Robert Crofton

Categories Side Dish Vegetables Corn

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

5 tablespoons biscuit baking mix (such as Bisquick®)
¼ teaspoon salt
ground black pepper to taste
⅔ cup shredded Parmesan cheese
2 eggs
2 cups whole kernel corn, drained
2 tablespoons finely chopped onion
¼ cup butter
2 tablespoons vegetable oil

Steps:

Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 15.1 g, Cholesterol 90.2 mg, Fat 17.9 g, Fiber 1.3 g, Protein 7.5 g, SaturatedFat 8 g, Sodium 553.1 mg, Sugar 2.1 g

MOM'S CREAMED CORN FRITTERS

Mom's Creamed Corn Fritters image

Make and share this Mom's Creamed Corn Fritters recipe from Food.com.

Provided by Dienia B.

Categories Breads

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can creamed corn
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3 eggs
2 teaspoons vanilla
1/3 cup oil
2 cups milk

Steps:

Mix together.
You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.

Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1

"MENNONITE" CORN FRITTERS

Ok - my heritage has been revealed. :) These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!

Provided by WJKing

Categories Corn

Time 15m

Yield 16-18 fritters

Number Of Ingredients 8

Ingredients

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Steps:

Combine eggs, flour, baking powder, salt& pepper with the corn.
Mix thoroughly.
Add cream to mixture.
Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
Brown on both sides.
Serve w/ syrup.
(pancake/waffle syrup).

Nutrition Facts : Calories 67.1, Fat 4.6, SaturatedFat 2.2, Cholesterol 28.8, Sodium 180.5, Carbohydrate 5.3, Fiber 0.6, Sugar 0.7, Protein 1.6

Tips:

Use fresh corn. Fresh corn will give your fritters the best flavor and texture.
Don't overmix the batter. Overmixing the batter will make your fritters tough.
Let the batter rest for 15 minutes before cooking. This will help the batter thicken and produce lighter, fluffier fritters.
Use a well-seasoned skillet. A well-seasoned skillet will help prevent the fritters from sticking.
Cook the fritters over medium heat. This will help them cook evenly without burning.
Serve the fritters hot. Corn fritters are best served hot, right out of the skillet.

Conclusion:

Corn fritters are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover corn. With a few simple ingredients and a little bit of time, you can make delicious corn fritters that your family and friends will love.