K-JON'S TRIPE CREOLE

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K-Jon's Tripe Creole image

I have been making this dish for Christmas Eve for about 17 years. I did skip a year and got yelled at by the elders who "waited all year" to eat it. It is rich and spicy and very much my tastes. I hope you enjoy.

Provided by K-Jon Chef

Categories     One Dish Meal

Time 11h

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 31

5 lbs tripe
1 tablespoon crushed red pepper flakes (or to taste)
1 tablespoon thyme, dry
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon parsley
1 tablespoon caraway seed
750 ml dry white wine
1 onion, large quartered
1 garlic, whole (not peeled)
1/2 cup salt
1/2 cup butter
4 cups onions (chopped)
4 cups bell peppers (chopped)
3 cups celery (chopped)
2 tablespoons minced garlic
2 (28 ounce) cans whole tomatoes (Crushed with by hand)
1 (28 ounce) can crushed tomatoes
1 tablespoon cayenne pepper
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon basil
1 tablespoon parsley
2 tablespoons sugar
2 bay leaves
1 cup calamata olive (pitted& Chopped) (optional)
1/2 cup capers (optional)
4 (15 ounce) cans great northern beans (optional)
1 lb ham (cubed)
1 -2 smoked ham hock (add meat & remove bone & fat when done)

Steps:

  • Boil Tripe in a broth of the following for 6 hours:.
  • 3 gallons water.
  • 1 tablespoon of each of the following: crush red pepper, thyme, paprika,.
  • granulated garlic, onion powder, parsley, caraway seeds.
  • 1 bottle of white wine.
  • 1 onion ¼ er'd, 1 bulb garlic, ½ cup salt.
  • Remove tripe and rinse well, remove garlic bulb and save for stew,.
  • Reserve 1 quart of strained broth for stew. ( add to taste! very spicy).
  • When cool, rinse again & cut tripe in ½"X 2" pieces set aside.
  • Stew.
  • Sautee all of the following for 15 minutes on mid-high heat:.
  • 1 stick butter.
  • 4 cups onion (chopped).
  • 4 cups bell pepper (chopped).
  • 3 cups celery (chopped).
  • 2 tablespoons minced garlic.
  • Add all of the following and stew for 4 hours:.
  • 2- 28oz. can whole tomatoes (Crushed with by hand).
  • 1- 28oz. can crushed tomatoes.
  • 1 tbs. each: Parsley, Basil, Thyme, Oregano, cayenne pepper.
  • 2 Bay Leaves, 2 tbs. sugar,.
  • 1 cup calamata olives (pitted& Chopped), ½ cup capers.
  • 12 oz. Ham (cubed) (I like Black Forest).
  • 2 smoked Ham Hocks ( add meat & remove bone & fat when done).
  • Add the following and cook 1 hour more:.
  • Tripe, Boiled Garlic (pealed), and reserve broth.

Levi Flook
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This recipe is not for the faint of heart. The tripe is very strong-flavored and the sauce is spicy. But if you're looking for a truly unique and flavorful dish, this is it.


Khali Khan
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I tried this recipe and it was a disaster. The tripe was tough and the sauce was bland. I wouldn't recommend this recipe.


Israr Wazir
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This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.


Aadhil Automax
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I'm not a big fan of tripe, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The tripe was tender and the sauce was delicious.


Carlos Mejia
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This is a great recipe for a hearty and flavorful meal. The tripe is cooked perfectly and the sauce is rich and complex.


John Shakespeare
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I've made this recipe several times and it's always a hit. I love the addition of the bell peppers and celery to the sauce.


Azim Bahar
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This is my go-to recipe for tripe. It's always a crowd-pleaser. The Creole sauce is especially good.


Fredrick Smith
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I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes or rice.


Khushi Shahi
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This recipe is a bit time-consuming, but it's worth the effort. The tripe is fall-apart tender and the sauce is amazing. I served it over rice and it was a hit with my family.


Trys James
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I've never had tripe before, but I was pleasantly surprised by how much I enjoyed this dish. The tripe was perfectly cooked and the Creole sauce was delicious. I will definitely be making this again.


Michelle Morgan
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This recipe is an absolute delight! The tripe is so tender and flavorful, and the Creole sauce is rich and complex. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it again soon.