Best 5 Meme Cindys Squash Casserole Recipes
Prepare to embark on a delectable culinary adventure with a dish that will tantalize your taste buds and warm your soul – Meme Cindy's Squash Casserole. This classic Southern comfort food is a symphony of flavors and textures, boasting a creamy, cheesy filling nestled within a golden-brown, crispy crust. Whether you're a seasoned chef or a novice cook, this recipe will guide you through the steps of creating this iconic casserole that has been passed down through generations, capturing the essence of home cooking and evoking nostalgic memories. So gather your ingredients, preheat your oven, and let's delve into the secrets of creating a truly exceptional Meme Cindy's Squash Casserole.
Let's cook with our recipes!
SQUASH CASSEROLE
This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
- Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
- Bake at 350 degrees F for 40 minutes or until hot.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.4 g, Cholesterol 32.1 mg, Fat 14.7 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 605.9 mg, Sugar 2 g
MEME CINDY'S SQUASH CASSEROLE
Categories Vegetable Side Bake Thanksgiving Stuffing/Dressing
Yield 12 servings
Number Of Ingredients 7
Steps:
- Lightly grase 11x7 in. casserole. Bake in preheated 350degree oven for 45 min covered. Bake additional 15 min. uncovered.
SQUASH CASSEROLE
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.
SQUASH CASSEROLE
This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.
Provided by mailbelle
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
- Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
- Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.
Nutrition Facts : Calories 432.2, Fat 38.9, SaturatedFat 16, Cholesterol 111.8, Sodium 436.2, Carbohydrate 12.8, Fiber 1.2, Sugar 7.2, Protein 10.1
SQUASH CASSEROLE
Standard Southern treatment for yellow squash - delicious comfort food. It takes one "sleeve" of saltine crackers to make up the 1 1/2 cups of crushed saltines - depending on how finely you crush them and pack them down this amount may vary a bit. The recipe form won't let me put in "one sleeve of saltines", but that is the amount to use. Some people like a lot of pepper in their squash - if you like things less spicy I'd stick with the 1/2 teaspoon amount.
Provided by xtine
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place squash & onion in a large pot. Add 1/4 cup water. Cover & cook over medium heat, stirring often. Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes. Drain the squash well.
- When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
- Mix in the milk, cheese and the saltines. Add garlic powder and tabasco. Mix well.
- Turn into baking dish greased w/ Pam. Top with bread crumbs.
- Bake @ 350 for 40 minutes.
- Let stand for 5 minutes before serving.
- ***This can also be cooked in the microwave. Place the mixture in a microwave-safe dish with a cover. Cover and bake on high for 10 minutes. Let sit for 5 minutes before serving.***.
Nutrition Facts : Calories 229.4, Fat 12.4, SaturatedFat 7.1, Cholesterol 31.4, Sodium 549, Carbohydrate 22.1, Fiber 2.5, Sugar 6.8, Protein 8.6
Tips:
- To save time, use pre-shredded squash or butternut squash that has been roasted and peeled.
- If you don't have yellow squash on hand, you can substitute zucchini.
- For a creamier casserole, add an extra 1/2 cup of milk or cream.
- If you want a crispy topping, sprinkle the casserole with panko breadcrumbs or crushed crackers before baking.
- If your oven is too hot, the casserole may brown too quickly on top before the center is cooked through. To prevent this, reduce the oven temperature to 350 degrees F.
Conclusion:
Meme's Squash Casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own dietary preferences. Whether you're looking for a hearty and comforting meal or a light and healthy side dish, this casserole is sure to please everyone at the table.
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