CHICKEN BURRITOS
This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
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A_B_D_U_L 1
[email protected]I've made these burritos several times and they're always a hit. They're a great recipe to have on hand for when you need a quick and easy meal.
Mohamed Aboutaleb
[email protected]These burritos are a great way to use up leftover rice and beans.
Wagwa Olivia
[email protected]I love that these burritos can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Bonareri Hephisiba
[email protected]These burritos are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Daniel Tindi
[email protected]I've made these burritos with both chicken and beef and they're both delicious.
Ali Yahya
[email protected]These burritos are a great way to get your kids to eat their vegetables.
J BX
[email protected]I love the combination of spices in these burritos. They're the perfect amount of heat.
tikaram gautam
[email protected]These burritos are so flavorful and satisfying.
Tristan Jones
[email protected]I've made these burritos several times and they're always a hit. They're a great recipe to have on hand for when you need a quick and easy meal.
Saravana Saravana
[email protected]These burritos are a great way to use up leftover chicken.
ashraful Azhar
[email protected]I love that these burritos can be customized to your own taste. I added some extra cheese and salsa to mine and they were perfect.
Hazel Reddy
[email protected]These burritos are so easy to make and they're perfect for a quick and easy weeknight meal.
Arsalan Umaima
[email protected]I made these burritos for my family and they were a huge hit! Everyone loved them.
Mark Mitchell
[email protected]These chicken burritos were amazing! I followed the recipe exactly and they turned out perfect. The chicken was so tender and flavorful, and the combination of spices was just right.