Best 2 Memphis Barbecue Nachos Recipes

Memphis barbecue nachos are a mouthwatering and delectable snack or meal that combines the smoky and savory flavors of Memphis barbecue with the crispy crunch of nachos. This fusion of flavors creates a dish that is both satisfying and addictive. With a variety of toppings and variations, Memphis barbecue nachos can be customized to suit any taste or dietary preference, making them a versatile option for gatherings or as a quick and easy meal. Whether you prefer pulled pork, chicken, or tofu as your protein, and whether you like your nachos loaded with cheese, vegetables, or a combination of both, this dish offers endless possibilities for experimentation and enjoyment.

Here are our top 2 tried and tested recipes!

MILE HIGH MEMPHIS STYLE BARBECUE NACHOS

Mile High Memphis Style Barbecue Nachos image

This is a great recipe for having the guys over for a football game. You can use leftover barbecue pork or store bought (curly's or jack daniel's brand is great) for easy put together.for a variation, try with smoked chicken or beef brisket

Provided by GingerlyJ

Categories Pork

Time 15m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag tortilla chips
1 lb Velveeta cheese, melted
1 cup barbecue sauce
2 lbs barbecued pork
1 four once can pickled jalapeno pepper, drained

Steps:

preheat oven to 400 degrees.
spread a single layer of tortilla chips on a baking sheet
drizzle with cheese and barbecue sauce and top with a few spoonfuls of meat.
make two more layers the same way.
bake about ten minutes until cheese is bubbly and nachos are heated through.
top with jalepeno slices.

MEMPHIS BARBECUE NACHOS

Memphis Barbecue Nachos image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped
1 (16-ounce) jar spicy nacho cheese sauce
1 pound round tortilla chips
1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook's Note*
Dry barbecue spice rub or chili powder, as needed
1 small (6 to 8-ounce) can sliced jalapenos, drained

Steps:

In separate saucepans over low heat, warm the pork and spicy nacho cheese sauce. Divide the chips among 4 shallow bowls. Top the chips with barbecue pork. Layer some cheese sauce over the pork. Top the cheese sauce with barbecue sauce. Sprinkle each bowl with dry rub barbecue seasoning and jalapenos to taste.

Tips:

- To make the ultimate Memphis barbecue nachos, start with high-quality ingredients. Use fresh, flavorful tortillas, tender pulled pork, and a rich, smoky barbecue sauce. - Don't be afraid to experiment with different toppings. Some popular options include cheese, sour cream, guacamole, pico de gallo, and jalapenos. - If you're short on time, you can use pre-made pulled pork or barbecue sauce. However, for the best flavor, make your own from scratch. - To keep your nachos crispy, serve them immediately after they're made. If you need to make them ahead of time, store them in a single layer on a baking sheet in the refrigerator. When you're ready to serve, reheat them in a preheated oven until they're warm and crispy.

Conclusion:

Memphis barbecue nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a casual weeknight meal. With endless topping possibilities, everyone can find a combination they'll love. So next time you're looking for a satisfying and flavorful dish, give Memphis barbecue nachos a try. You won't be disappointed!