Best 2 Memphis Corn Pudding Recipes

Memphis corn pudding is a delectable Southern dish that combines the flavors of sweet corn, creamy custard, and savory seasonings. Often served as a side dish at gatherings and celebrations, this comforting casserole is a delightful treat that can be easily prepared. With its golden-brown crust, creamy filling, and tantalizing aroma, Memphis corn pudding is a surefire hit among corn enthusiasts and those seeking a taste of Southern comfort food. Whether you prefer it as a side dish or as a hearty main course, this classic Southern recipe is sure to satisfy your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

MEMPHIS CORN PUDDING

Memphis Corn Pudding image

My sister got this from dianaskitchen.com and we doubled it for our Thanksgiving dinner (20+ people). We baked it in 2 half-size aluminum steam table pans. It was very easy to put together and very moist and tasty.

Provided by CookGordon

Categories Corn

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Steps:

Mix all ingredients until blended.
Pour into 8 X 8 baking dish.
Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.

MEMPHIS CORN PUDDING

Memphis Corn Pudding image

I'm always asked to make this for BBQ gatherings.Eat it by itself or with some yummy ribs or brisket.

Provided by Michelle Ripoll

Categories Other Side Dishes

Time 1h5m

Number Of Ingredients 6

Ingredients

1 box jiffy corn muffin mix
1 can(s) whole kernel corn (do not drain)
1 can(s) cream corn
1 stick melted butter
1 c sour cream
2 eggs

Steps:

1. Pre-heat over to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50mins. or until lightly brown.

Tips:

For a creamy texture, use fresh sweet corn kernels. Frozen or canned corn can also be used, but the texture will be slightly different.
Add a variety of vegetables to the pudding, such as chopped bell peppers, onions, or zucchini. This will add flavor and color to the dish.
Use a variety of cheeses to create a complex flavor. Cheddar, Parmesan, and Monterey Jack are all good choices.
Season the pudding with salt, pepper, and other spices to taste. Paprika, cumin, and chili powder are all good choices.
Bake the pudding until it is set in the center. This usually takes about 30 minutes.
Serve the pudding hot or cold. It can be enjoyed as a side dish or a main course.

Conclusion:

Memphis corn pudding is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh corn, and it can be easily customized to suit your own taste. Whether you like it creamy or chunky, spicy or mild, there is a Memphis corn pudding recipe out there for you. So next time you are looking for a new side dish or main course, give Memphis corn pudding a try.