THAI STYLE CRAB CAKES
This is a formidable crab cake in a style that mimics tod mun, the Thai fish cake that, when made right, packs astonishing flavor. These cakes require shrimp purée as a binder; scallops will also work in place of the shrimp. Just stick a few in a small food processor and whiz for a few seconds, or chop and mash by hand.
Provided by Mark Bittman
Categories dinner, appetizer, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more.
- Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 1 gram, Carbohydrate 17 grams, Fat 2 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 1 gram, Sodium 856 milligrams, Sugar 1 gram, TransFat 0 grams
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Rashid Lashari
[email protected]These crab cakes look amazing! I can't wait to try them.
Kvngmk Automobile
[email protected]I'm not sure what went wrong, but my crab cakes fell apart when I tried to fry them.
Seidu Jelilu
[email protected]These crab cakes were delicious! I would definitely recommend them.
Esha Liaqat
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out great!
Awoniyi Akinfenwa Oluwatosin
[email protected]These crab cakes were a bit dry, but they still had a good flavor.
Program Gumiego Oficjalny Kanał
[email protected]I made these crab cakes for my family and they were a huge hit. Everyone loved them!
mikyas lulu
[email protected]The recipe was easy to follow and the crab cakes were delicious. I will definitely be making them again.
Shabana Rafique
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were cooked evenly and had a great flavor.
Gabby Rouse
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Kwame Priscilla
[email protected]I was a bit hesitant to try these crab cakes because I'm not a big fan of Thai food, but I was pleasantly surprised. They were delicious!
Arslan Ghumman
[email protected]These crab cakes were amazing! The combination of crab, shrimp, and vegetables was perfect.
Hellen Rose
[email protected]I've made these crab cakes several times and they always turn out great. They're easy to make and always disappear quickly!
Rewat Baniya Chhetry
[email protected]These crab cakes were a hit at my last dinner party! They were crispy on the outside and tender on the inside, with a delicious blend of flavors. The Thai spices gave them a unique and exotic twist.