Best 7 Memphis Style Strip With Beer And Molasses Sauce Recipes
Memphis-style strip with beer and molasses sauce is a delectable dish that combines the rich flavors of sweet, tangy, and smoky. Originating from the vibrant city of Memphis, Tennessee, this dish has become a staple in barbecue cuisine and is enjoyed by food enthusiasts worldwide. The tender and succulent strip steak, infused with the aromatic blend of spices and herbs, takes center stage in this culinary masterpiece. Bathed in a luscious sauce made from beer, molasses, and other savory ingredients, the strip steak reaches a new level of flavor complexity. Whether you're a seasoned pitmaster or a novice home cook, this article will guide you through the steps of creating this mouthwatering dish, taking your taste buds on a culinary adventure to the heart of Memphis.
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MEMPHIS BBQ SAUCE
What if we told you that you're just 25 minutes away from having your own homemade Memphis-style BBQ sauce? If you think making your own barbecue sauce is complicated, think again. It's as easy as combining all of your ingredients in a medium saucepan, bringing it to a boil, and then simmering until the sauce has thickened, which is usually about 15 to 20 minutes. We developed this Memphis-style barbecue sauce recipe to serve with our Memphis-Style BBQ Nachos, but it is also great for adding to BBQ sandwiches, serving as a dipping sauce, and more. After it's prepared, you can store the sauce in a covered container in the refrigerator for up to one week, but we bet it won't last that long. Once you discover how easy it can be to make your own barbecue sauce, you may never buy a store-bought bottle again.
Provided by Southern Living Test Kitchen
Time 25m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.
MEMPHIS-STYLE STRIP WITH BEER AND MOLASSES SAUCE
Steps:
- Rub the steaks with the oil and season generously with salt and pepper.
- Melt the butter in a medium saucepan over medium heat. Add the bacon, onion, and garlic, and sauté for 3 minutes, or until softened. Add the rest of the ingredients, bring to a boil, then reduce the heat to low, and simmer until the sauce is reduced and thickened, 15 to 20 minutes.
- Preheat the grill or a grill pan to medium-high. Grill the steaks for about 3 minutes per side for medium-rare; brush the steaks with sauce during the last 2 minutes of cooking time. Allow the steaks to rest for 10 minutes, then slice on the diagonal, and serve with the remaining sauce on the side.
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MEMPHIS-STYLE BARBECUE SAUCE
Use this sauce for Southern Grilled Chicken with Macaroni Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, sugar, Worcestershire, hot sauce, and cayenne. Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
MEMPHIS-STYLE BARBECUE SAUCE
Bring the flavors of a Memphis BBQ pit to your backyard this summer. Great on sandwiches, ribs, chicken or steaks.
Provided by Cynna
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium saucepan; bring to a simmer.
- Cook for 7 minutes; serve warm.
Nutrition Facts : Calories 259.8, Fat 2.8, SaturatedFat 0.2, Sodium 1733.5, Carbohydrate 55.5, Fiber 2.3, Sugar 43.2, Protein 5
Tips:
- Use a good quality beer and molasses for the sauce. A dark, robust beer will give the sauce a rich flavor, while a light beer will make it more mild. Molasses adds sweetness and depth of flavor to the sauce.
- Don't overcook the steak. Memphis-style strip steak is typically cooked to medium-rare or medium, so be careful not to overcook it or it will become tough.
- Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Memphis-style strip steak is a delicious and easy-to-make dish that is perfect for a casual meal or a special occasion. The steak is cooked to perfection in a flavorful beer and molasses sauce, and it is sure to please everyone at the table. So next time you're looking for a great steak recipe, give Memphis-style strip steak a try.
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