Best 5 Mennonite Orange Muffins Recipes
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
FRESH ORANGE MUFFINS
Make and share this Fresh Orange Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
- Pour into 12 greased or paper lined muffin cups.
- Combine the topping ingredients and sprinkle on top of each muffin.
- Bake at 350 degrees F for 20 minutes or until set.
- Serve warm.
Nutrition Facts : Calories 221.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 58.1, Sodium 355.9, Carbohydrate 30.6, Fiber 0.7, Sugar 14, Protein 3.4
MENNONITE ORANGE MUFFINS
This old Mennonite recipe uses orange juice and orange zest to give the orange muffins unbelievably orange flavor.
Provided by Terry
Categories Muffins
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.1 g, Cholesterol 53.9 mg, Fat 11.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 376.2 mg, Sugar 14.1 g
FRESH ORANGE MUFFINS
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
GOLDEN ORANGE MUFFINS
A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
Tips
- For a moister muffin, use buttermilk or sour cream in place of the milk.
- To add a bit of sweetness, add a few tablespoons of sugar to the batter.
- For a more flavorful muffin, add some spices, such as cinnamon, nutmeg, or ginger, to the batter.
- To create a muffin with a crispy crust, brush the tops with butter before baking.
- For a unique twist, try adding some chopped nuts, dried fruit, or chocolate chips to the batter.
Conclusion
Orange muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With so many different variations, there is sure to be an orange muffin recipe that everyone will enjoy. Whether you like your muffins moist and fluffy or crispy and golden brown, there is a recipe out there for you. So next time you're looking for a delicious and easy-to-make treat, reach for an orange muffin. You won't be disappointed!
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