OLD-FASHIONED GINGERSNAPS
Yield 40
Number Of Ingredients 14
Steps:
- 1- Position oven racks in upper and lower thirds of oven. Preheat to 350 degrees. Line 2 baking sheets with parchment paper, set aside. 2- In a medium bowl, mix flour, baking soda, 2 tsp ginger, cinnamon,nutmeg, allspice and salt together. Set aside. 3- In a large bowl whisk butter, molasses, brown sugar, sugar, 3tbsp grated ginger and egg. Add flour mix, stir to combine. Refrigerate for 1 hour. 4- Place turbinado sugar in small bowl. Using a tbsp, scoop out a ball of dough. Roll into 1 inch diameter ball. Continue then roll into sugar. Space 2 inches apart. 5- Bake 10-12 minutes until crisp but chewy. Remove from oven and cool on racks.
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Aamsi Aamsi
[email protected]I've tried several different gingersnap recipes, and this one is by far the best.
Emdadul Islam
[email protected]These cookies are a great way to get your kids involved in the kitchen.
Asad Jano
[email protected]I love the chewy texture of these cookies.
Shanoo Khan
[email protected]These cookies are the perfect treat for a cold winter day.
AK ANTOR
[email protected]I'm not a big fan of gingersnaps, but these cookies were actually really good.
Mamaye Shifaw
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Karl Sparrow
[email protected]I've made these cookies several times and they always turn out great.
Muqeem U din
[email protected]These cookies are a great way to use up leftover molasses.
Ilyaas Ali
[email protected]I love the way these cookies look with the sugar crystals on top.
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[email protected]These cookies are perfect for a holiday cookie exchange.
Sandra Benítez
[email protected]The dough was a little sticky to work with, but the cookies turned out great.
Bilal Waheed
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Ndiaye Ndiogou
[email protected]I made these gingersnaps for my family and they loved them! They said they were the best gingersnaps they've ever had.
Michelle Jacobs
[email protected]These cookies are amazing! They're the perfect combination of crispy and chewy, and the flavor is incredible.
Bikram Magar
[email protected]I've been making these gingersnaps for years and they're always a hit! They're so easy to make and they always turn out perfect.
Ms Hasan Mhamud Baktiar
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and packed with flavor. I love the addition of molasses and ginger, which gives them a unique and delicious taste.